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This delicious concoction of fruit and spices makes a perfect drink for the festive period. Served warm it takes the chill out of any wintry evening. Delight in our Mulled Wine recipe.
这美味的水果和香料调制的饮料会使你度过一个完美的圣诞。在寒冷的冬夜喝上一杯，顿生温暖。希望您喜爱我们的制作秘籍。
Step 1: You will need
步骤1:你需要准备的东西
• 1 ½ ltr of medium bodied red wine
•1.5升中等酒体的红酒
• 3 oranges, one whole the other 2 quartered
•3个橘子,1个整个,另外2个则需要四等分
• 15 cloves
•15片香叶
• 1 lemon in quarters
•1个柠檬,切成四分之一
• 6 tbsp of sugar
•6汤匙的糖
• 3 inch piece of cinnamon stick
•3块肉桂棒
• 2 inch piece of ginger, peeled and cut in half
•2块姜，各切成一半
• 55 g sultanas
•55克小葡萄干
• 1 glass bunch bowl
•1个玻璃碗
• 1 medium sized saucepan
•1口中型锅
• 1 ladle
·1把长柄勺
• 1 spoon
•1把汤匙
• 4 sturdy glasses (which can take heat)
•4个坚实的玻璃杯(可用于加热)
Step 2: Prepare the oranges
第二步:准备桔子
Take the whole orange and push the cloves into it, sharp end first. Spread them evenly around the orange.
取整个橘子，首先把底部去掉。之后在橘子周围均匀铺满香叶。
Step 3: Mix the ingredients
第三步:混合原料
Place into the saucepan the studded orange, orange segments, the lemon quarter, the ginger, cinnamon, sultanas and pour over the wine.
锅中放入加工后的橘子及橙子,姜,肉桂,小葡萄干,最后淋上酒。
Step 4: Heat the wine
第四步:加热酒
Place the saucepan on a medium heat. Add the sugar to the wine. Give it a good stir with the spoon. Leave the wine to warm to just under a simmer, which is when you should see some bubbles and a bit of steam rising. Stir well again. An important tip: Don't let it boil or the alcohol with evaporate. Allow the flavours to infuse for twenty minutes. After this time remove from the heat.
用中火炖。加入些许糖。用汤匙好好搅拌。让酒保持热度而又不开锅,当你要看到有一些泡沫和一点蒸汽，就再次进行搅拌均匀。重要提示:不要让它煮沸，否则酒精会蒸发。让香气进入，约等二十分钟。在这之后放凉即可。
Step 5: Serve
第五步:享用
Using the spoon carefully place all the fruit, the sultanas, ginger and cinnamon into the punch bowl. 用勺子仔细地在玻璃碗中摆放所有的水果及姜和肉桂。
Pour the wine into the bowl, onto the fruit. Allow the wine to cool a little before serving.
把酒倒进碗里,淋在水果上。让酒稍微凉一点。
When ready to serve, ladle the wine into the glasses.
当准备好享用的时候,用长柄勺将酒倒入玻璃杯即可。
词语解释：
1. cinnamon n. 肉桂
2. sturdy a. 坚固的
