Ingredients
所需原料

• 300 g plain flour
300克面粉
• 180 g caster sugar
180克砂糖
• 15 g baking powder
15克烘焙粉
• 100 g sunflower oil
100克瓜子油
• 2 free range eggs
2枚新鲜鸡蛋
• 120 g milk
120克牛奶
• 150 g chocolate chips
150克巧克力
• 1 tsp vanilla extract
1茶匙香草精

Method
制作方法:

Pre-heat your oven to 190 degrees Celsius.
首先将烤箱预热至190摄氏度;HIoxt;fTI1X=ZN#&POW。
Sift the flour, baking powder and sugar into a bowl and mix.
将面粉,烘焙粉和糖倒入碗中并搅拌FKcbhIwtA.gW。
Add the eggs to the oil and whisk lightly, then add the milk and vanilla extract and whisk again.
将鸡蛋打入油中使用搅拌器搅拌均匀后加入牛奶和香草精，之后再次搅拌nr5KH.H-_d。
Mix the chocolate chips into the flour, then add the wet ingredients and gently mix again until all the ingredients are combined.
将巧克力与面粉混合,然后添加配料,再次轻轻混合直到所有材料均匀混合到一起P!rp0Zn8XqQ。

Divide the mixture between 12 muffin cases, filling each one approximately 3/4 full.
将混合物分成12块松饼，每一块完全填充大约3/4l#@R0D&&&Vt。
Bake for about 16 minutes until they are well risen and golden brown.
放入烤箱烘焙约16分钟,直到变得蓬松,颜色成金黄色5MuBNwC=]=D0htMpe。
Check whether the muffins are ready by pressing one and seeing if it springs back.
通过按压一块松饼看其是否回弹来检验松饼是否已经烘焙得当v+*GIW)z#W8T;V。
Leave the muffins to cool for about 30 minutes before eating.
静等松饼冷却30分钟即可享用fzz_Y2HyXV6Tx11!bDn。