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Paul Ellis shows you how to serve up a delicious and simple fried rice dish with prawns.
保罗•埃利斯向您展示做出简单美味虾肉炒饭的小窍门。
Ingredients
需要准备的原料
vegetable oil
植物油
basmati rice, cooked and refreshed
印度香米饭，已经煮熟且新鲜
prawns, cooked
对虾，已经烹制过
garlic, chopped
大蒜,切碎
red onion, chopped
红洋葱,切碎
soy sauce
酱油
nasi goreng paste
印度炒饭酱
1 egg
1枚鸡蛋
Method
制作方法:
To refresh the rice, run it under some cold water.
为了保持米饭新鲜,将它们放在一些冷水中。
Heat some vegetable oil in a wok and add the chopped red onion.
锅中倒入一些蔬菜油,加入切碎的红洋葱。
Cook on a medium heat for around a minute and add the garlic.
中火翻炒约一分钟后加入蒜。
Be careful not to brown them.
小心不要炒糊。
Add around a tablespoon of nasi goreng paste and a drizzle of soy sauce and stir through.
加入约一匙炒饭酱和一点点酱油，之后均匀翻炒。
Break the egg into the pan and stir though the onions.
打蛋倒入锅中，搅拌均匀,淋上洋葱。
Add the cooked rice and stir through the other ingredients.
加入米饭并和其他原料搅拌。
Add the cooked prawns.
放入虾。
If you are using raw prawns, fry these at the beginning with the onions.
如果你使用的是生虾，那么在一开始的时候需要搭配洋葱进行炒制。
Add more nasi goreng paste for a spicier taste.
加入更多的炒饭酱会更具独特鲜辣口感。
You can also add chopped spring onions or peas at this point and heat through before serving.
在盛盘享用前你也可以放入些切碎的洋葱或豌豆。
