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The Greeks love to party and Ira is adamant that no birthday would be complete,without dolmades, a real delicacy dating back to the Ottoman Empire.
希腊人很喜欢开派对，埃拉坚持说只要是庆祝生日，一定得有葡萄叶包米卷，这道美食可以追溯到奥斯曼帝国时期
Dolmades are simply stuffed vine leaves.
简单来说这道菜就是用葡萄叶包裹食材
The leaves are blanched, filled with a mix of pork mince, rice and plenty of spices and then slowly steamed.
叶子用热水烫过，包进猪脚肉，米饭，还有很多香料，然后慢慢蒸熟
Have you seen the plate of dolmades that Ira made earlier?They look fabulous, don't you think
你有没有看到埃拉之前做的那份包米卷 看起来很不错
Dude, stop thinking about your belly. Ira's already moving on.
不想再想着好吃的了，埃拉已经在做下一道菜了
For pudding she is making us a real family treat...
她打算做饭后布丁，这是真材实料的家庭甜点，
This sweet is called mahallebi.
这道甜点叫做穆哈拉比
But, the story behind this particular version of mahallebi is to do with my grandmother in Cyprus, my yiayia Sophia.
这种特别风味的穆哈拉比和我在塞浦路斯的祖母有关，
On our summer holidays in Cyprus we would go down to the farm with my grandfather and we would pick all these almonds,me and my sister and my brothers,
在塞浦路斯过暑假的时候，我们会和祖父一起去农田里采些杏仁回家，和我的兄弟姐妹一起
bring them back in these huge straw baskets and we would start to create this sweet of my grandmothers with water, sugar, and at the very end she would add generous amounts of rosewater.Very time consuming. A real family heritage recipe? Without a doubt.
用大篮子提着，一起动手做这道祖母教给我们的布丁，用水，糖，最后加入很多玫瑰水，很费时间 这才是真正的家庭传承食谱 毋庸置疑
视频简介
BBC纪录片《老妈私房菜》汇集了奶奶,妈妈和女儿等几位爱做饭的人,以确保这些珍贵的历史文献为未来我们共同的民族美食被保存。每周的菜谱公平都有不同的主题,如《星期天的晚餐,展示晚餐，野餐，生日聚会，家庭最爱和简单的晚餐,和所有的配方适合这一主题。每个的核心是妈妈知道最好的宴会,满足了三位VIP妈妈展示一个伟大的家庭食谱需要与国家共享。
