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Some 73% of fresh shop-bought chicken tested positive for food poisoning bug campylobacter, a year-long study by the Food Standards Agency (FSA) has found.
英国食品标准局通过长达一年的调查发现，从商店购买的73%的新鲜鸡肉都含有能引起食物中毒的弯曲杆菌。
The survey tested about 4,000 samples of whole chickens bought from UK retail outlets and independent stores.
该调查检验了从英国零售商和个体商店买回来的4000多只整鸡样品。
In February, the FSA said contamination had increased since November, with every major retailer failing to meet targets to reduce the bug.
英国食品标准局二月份称自九月以来受弯曲杆菌污染的鸡肉有所增加，很多主要零售商都没有达到减少细菌的目标。
Campylobacter is the most common form of food poisoning in the UK.
弯曲杆菌是英国最常见的一种能引起食物中毒的细菌。
译文属可可英语原创，未经允许，不得转载。
