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经典巧克力蛋糕

来源:可可英语 编辑:hepburn   可可英语APP下载 |  可可官方微信:ikekenet

Hello lovely people! Okay, we are going to make a classic chocolate cake,

小伙伴们,大家好!嗯,今天我们要做一款经典的巧克力蛋糕
a birthday cake, a special occasion cake, a cake for any reason
生日蛋糕,特殊场合的蛋糕,什么用途都可以
cream, seasonal fruit, delicious.
奶油,时鲜水果,相当美味
It's so simple to do and I'm gonna be bigging up my beautiful bake ware range.
非常简单,我又要宣传我漂亮的烘焙器具啦
So we are gonna go in here with 200g of butter, 200g of sugar,3 tablespoons of coco powder, sort of lightly heaped
放200g黄油,200g糖,3勺可可粉,差不多就成一小堆了
and I'm just gonna loosen that with a little boiling water, just to make a little paste
用一点儿开水把可可粉冲开,弄点儿浆糊
So once you mix the chocolate up, lets get that in there
混合好了之后,把浆糊倒进去

and then we'e gonna go in with 3 eggs and 200g of plain flour

打3个鸡蛋,再放200g纯面粉
and last but not least, I'm gonna go in with one nice heaped teaspoon,
最后,我要放一茶匙
just tap it down so its mildly heaped of baking powder. Simple as that
轻轻地抖一下,一平茶匙的发酵粉,就这么简单
One thing i forgot was a nice pinch of salt
差点忘了,一撮盐
Okay so I've got the lovely mix here, look at that.
好了,已经搅拌好了,看
What I like to do now is put some almonds in, so a nice handful of almonds in there like that.
这个时候我喜欢放点儿杏仁儿,这样一把杏仁儿
That's gonna give it a nice bit of texture.
口感会很棒
So I've got 2 of my beautiful spring form tins here
我这儿有两个漂亮的锡制的弹性模具
I'm gonna divide this lovely mix by 2, straight on to some grease proof paper
把它们分成两份,底下垫上防油纸
I've just literally cut some grease proof paper out to fit
我之前剪好了形状合适的防油纸
and then what I'm gonna do is just use my lovely spatula here, just to ease it out to the edge
接下来我要用我漂亮的抹刀把它们沿着边缘抹平
and of course when it cooks it will kind of melt a little bit and find its natural base
当然,加热的时候会融化,形状会更自然一些
and as soon as you've done that we are gonna put that straight into the oven
做完这些,马上把它们放进烤箱
So we'll put that in the oven for 25 minutes at 180 degree Celsius which is 350 degree fahrenheit.
烤25分钟,180℃,也就是350℉
while that's cooking it's a perfect time to make a lovely simple chocolate sauce
烤的时候,刚好可以做简单又漂亮的巧克力浆
so I've got 100g of good quality chocolate there. 70% coco solids
我这儿有100g上乘的巧克力,含70%的可可固体
I'm then gonna go in with 100g of lovely butter, unsalted. That will go in like that.
接下来放100g黄油,不加盐的黄油,就这样。
Then 100g of icing sugar. Then just a little swig of milk
再100g糖霜,一点儿牛奶
So we want to melt the butter and the chocolate really gently, so you don't split it.
慢慢地搅拌黄油和巧克力,别弄洒了
So don't boil the water, just lightly simmer it,
不要把水煮沸,慢慢地烫,
and then don''t let the bottom of the bowl touch the boiling water and you'll be absolutely fine
不要让碗的底部接触到开水,这样你绝对能做得很好。
巧克力蛋糕

So while that's melting I'm gonna make some creme chantilly

等黄油和巧克力融化的时候,我要做一点儿奶油
So 200ml of beautiful double cream
A little cap of natural vanilla extract
一小盖儿天然的香草精
Just a tiny pinch of icing sugar. Lightly whisk that up
一小撮糖霜,轻轻地搅拌均匀
Then when we are whisking cream, we want to slightly under-whip it
搅拌的时候,要搅拌得稍微透一点儿
If you whip it perfectly, sometimes when it just sort of sits, it gets even thicker and that's not what you want.
搅拌得好的话,会变得很稠,变得越来越稠,那不是你想要的
So look we're nearly there guys, you can see it getting thicker. Look at that.
快好了,看得出它越来越稠了,你看
Okay, we have cream done, the sauce nicely melted.
好了,奶油做好了,巧克力浆也融化好了
Next job is to get some beautiful fruit, any seasonal fruit
接下来就是切漂亮的水果啦,任何时鲜水果都可以
got loads of lovely strawberries there, we got some nice raspberries
我们有漂亮的草莓,还有一些漂亮的树莓
These beautiful sponges are in the oven for another 5 minutes,
那里面高颜值海绵一样的蛋糕还要再烤5分钟
when they've cooled down I'll show you how to put it all together
等它们凉一下,我就给你展示怎么把它们合在一起
So we have our 2 sponges here cooked, they've cooled down for about 10 minutes
Now, if you want to test that the sponge is actually cooked,
如果你想看看蛋糕是不是真的烤好了
go to the thickest part and put in a lovely cake tester here
找一个最厚的地方,把这个漂亮的检测针插进去
absolutely cool, leave it for a second, pull it out. If it's clean we're all good
绝对好了,插一小会儿,再取出来,如果很干净,就可以了
so that's a nice thing. We've let them cool down.
所以我们的蛋糕做得不错,让它们冷却一会儿
I'm gonna un-click the base, take off the little bit of grease proof paper.
把底座取下来,再把防油纸撕下来
This is the really fun bit. We've got a nice cake stand here.
真的很好玩儿。漂亮的蛋糕就好了
Then we're gonna go on with a little of our cream.
接下来要抹点儿奶油
So just use the pallet knife to take the cream right to the edge,
用抹刀把奶油抹平
and once you've done that, add our fruit layer
抹平了之后,铺上水果夹层
and then we're gonna get the other sponge here and just flip that upside down again.
之后把另一层蛋糕放在上面,翻过来
Remove the grease proof paper and then I quite like to put a little cream on this side as well, so it's not dry.
撕掉防油纸,接下来,我喜欢在这一层上也抹上奶油,这样吃起来就不会很干
One two three, beautiful.
一,二,三,漂亮
Chocolate time. and I'm just gonna pour the sauce on.
该上巧克力浆了,把巧克力浆倒在上面
As it cools down, this chocolate will get much thicker
冷却之后,巧克力会变得更厚
So I quite like it when you put it on the top and you just let it go right here over the edge
你把它倒在上面之后,它自己就流开了,好喜欢
Just let it sit for a couple of minutes, it will firm up, it will look beautiful
放几分钟,它自己就会成形,一定会很漂亮
Again, little pin comes out again and we can just kind of like ripple beautiful little vibes out here
还是用这个针,画一些漂亮的图案。
So there you go guys, that is my chocolate surprise cake. Enjoy it, enjoy it!
好了,小伙伴们,这就是我的巧克力惊喜蛋糕啦。请慢用,慢用。
If you want to find out more about my gorgeous bake ware, then hit the i box up there.
如果你想了解更多的烘焙用具,点击视频上面的i图标
And if you want anymore chocolate recipes,
如果你想了解更多的巧克力食谱
me and Alfie Deyes made an amazing chocolate cookie recipe that your gonna love,
我和阿尔菲·迪斯做了一个很赞的巧克力曲奇食谱,你一定会喜欢的,
hit the link in the description box.
请点击视频介绍里的链接。
Until next time. Bye guys.
下次见啦,小伙伴儿们拜拜啦。

重点单词   查看全部解释    
grease [gri:s]

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n. 兽脂,油脂
vt. 用油脂涂,上油,促进

联想记忆
base [beis]

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n. 基底,基础,底部,基线,基数,(棒球)垒,[化]碱

 
bowl [bəul]

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n. 碗,碗状物,季后赛,圆形露天剧场
v.

 
classic ['klæsik]

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n. 古典作品,杰作,第一流艺术家
adj.

 
melt [melt]

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vi. 融化,熔化,消散
vt. 使融化,使熔

 
sponge [spʌndʒ]

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n. 海绵,海绵状的东西
vt. 用海绵擦拭,

 
texture ['tekstʃə]

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n. (材料等的)结构,特点,表面,基本结构

 
layer ['leiə]

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n. 层
vi. 分层
vt. 将某

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description [di'skripʃən]

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n. 描写,描述,说明书,作图,类型

联想记忆
range [reindʒ]

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n. 范围,行列,射程,山脉,一系列
v. 排

 

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