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Hi, everyone. I'm Stephanie from Wilton.
嗨，大家好，我是威尔顿的斯蒂芬妮。
I'm so excited today to show you how to make a cake using our easy layers heart pan.
今天我很乐意向你们展示如何用简易层叠心形蛋糕烤盘制作蛋糕。
The great thing about this pan is that you can take one cake mix and get five layers outof it.
这个烤盘最棒的地方在于我们只需要一种蛋糕糊却可以制作出五层蛋糕。
So there's a lot you can do with it.
你可以用它制作许多东西。
You can switch it up and make all the layers a different color,
当然也可以调整一下，把各层制作成不同的颜色，
but today we're gonna make a beautiful cake for Valentine's Day.
但是今天我们要为情人节做一个漂亮的蛋糕。
To get started we're gonna spray each pan with our Bake Easy here.
首先，用Bake Easy在每个烤盘中喷一下。
Next I have one standard cake mix that I prepared according to the package directions.
然后这里有依据包装指示准备的标准的蛋糕糊。
And I'm using chocolate right now.
现在我使用的是巧克力。
Feel free to use any other flavor that you like,
你可以随意使用你喜欢的任何口味，
but nothing says Valentine's Day to me like chocolate.
但是对于我来说没有比巧克力更能代表情人节的了。
So I'm just gonna divide it evenly among the pans.
把它均匀的倒入各个盘中。
Now that the batter's in our pans we're gonna go ahead and bake these at 350 degrees.
把烤盘中的蛋糕糊在350华氏度下进行烘烤。
It takes about 15 to 20 minutes.
大约需要15至20分钟。
Now that our cakes are baked and cooled, I'm gonna go ahead and level them.
现在我们的蛋糕烤好了而且已经冷却，现在需要把它们抹平。
So I'm gonna take my cake right here, and I have my serrated knife,
现在把蛋糕放在这里，拿起锯齿刀
and I'm just gonna level off the top.
切掉蛋糕上端使它变得平整。
I'm gonna put the top in this bowl right here.
然后把切掉的上端放入这个碗中。
It's really nice to use leftover cake to make cake balls and stuff like that.
用剩下的蛋糕做蛋糕球或者类似的东西是很好的。
Now if you have any edges that kind of went over the side of the pan like this one right here,
如果蛋糕边缘突出了烤盘，像这个一样，那就用刀把它切掉
go ahead and take a knife and just trim that off.
然后拿一把刀把它切掉。
You want a really, nice flat side.
我们想让其边缘看起来平整又漂亮。
Once your cakes are all leveled, we're gonna go ahead and stack and fill them.
蛋糕都切平以后，就把它们堆起来加奶油。
So I have a decorating bag here prepared with a tip 2A and buttercream icing,
这里有已经准备好的花嘴2A的裱花袋，袋中装着奶油糖霜，
and we're just gonna go ahead and we're gonna fill the cake.
接着继续给蛋糕装奶油。
And what we're doing is we're not only giving it delicious flavor,
我们做出来的蛋糕不光要美味，
but we're also giving it heighth.
还得有高度。
So I'm gonna take my next cake and just stack it on top of that.
我需要拿下一块蛋糕然后把它放在这块蛋糕上面。
And don't worry too much about the edges.
不需要太担心蛋糕的边缘。
We're gonna fill those in later.
我们马上就把那些空填满。
Now that your cake is stacked and filled,
现在堆起来的蛋糕填满了，
we're gonna go ahead and take the remaining icing and pipe a line around all the cracks in-between the layers.
接着用剩下的糖霜在蛋糕各层接缝处挤压一圈。
To smooth out those edges we're gonna go ahead and take a spatula and just run it along the side of the cake.
为了使其边缘变得平滑，我们需要拿抹刀沿着蛋糕边缘抹一圈。
So this is all we're gonna do to the cake.
对于这款蛋糕，这就是全部我们需要做的。
We're not gonna ice it anymore. We're gonna leave it.
不需要再冰冻蛋糕了，这样就好了。
Right now it's a trend called naked cake that's really popular.
现在有一种裸蛋糕真的很流行。
So the point of naked cakes is that you don't put anymore icing on the sides.
裸蛋糕你不需要在蛋糕两侧涂糖霜。
You leave it exposed. It's a very rustic, makes the cake look really delicious,
可以直接这样放置。它比较质朴使蛋糕看起来很美味。
and don't worry about missing that icing because we got it all in the layers.
不要担心糖霜因为我们在每层都放了。
Now that your cake is all smooth we're gonna set this off to the side
现在蛋糕每层都是光滑的，我们把它放在一边
and we're gonna make our glaze for the top of it.
在上面浇上一层液浆。
To make the glaze, it's really easy.
制作液浆很容易。
I have right here 2 and 1/4 cup powdered sugar.
我准备好了2又1/4杯糖粉。
I'm gonna add in three tablespoons plus one teaspoon of milk,
加入三大匙和一茶匙牛奶，
half a teaspoon of clear vanilla extract.
半茶匙透明香草精。
Okay, then we're just gonna mix that all together.
好了，把这些混合在一起。
What we're gonna do is we're gonna drizzle this on top of our cake so you want it to bea nice thin consistency,
我们需要把它撒到蛋糕上面，所以需要它平滑且略微出现稠度，
almost like color flow, so if you find you need to add more milk, go ahead and do that.
就像颜色在流动一样，如果你发现需要添加更多的牛奶，那就去添加。
The glaze is done so I'm gonna go ahead and divide it out, cause we're gonna color it.
液浆已经做好了，需要把它们分开，因为需要对其进行涂色。
So for my burgundy I'm gonna take my icing color right here,
为了达到酒红色的效果在这里我需要用到糖霜的颜色，
go ahead and stir it up with a toothpick,
用牙签把它搅拌一下，
put a little bit of the color into that glaze.
在液浆中加入一点色素。
I'm gonna take my spatula right here and I'm gonna mix that color in.
把颜色混合进去用抹刀搅拌一下。
The next glaze, we're gonna do one shade of red.
下一种液浆我们要涂红色。
So I'm gonna make this the lighter shade.
所以需要把这个做的浅一点。
So I'm gonna take my red, red icing here and I'm just gonna add a touch of color.
拿出红色的糖霜，然后加一点颜色。
It's almost gonna look pink.
看起来几乎是粉色的。
For the next shade we're gonna make it a little deeper red,
下一份中我们需要深一点的红色，
so I'm gonna add more red coloring than I did before.
所以需要添加比之前更多的红色。
And don't forget you can always go back and add more color if it's not the right shade you want.
如果颜色不是你想要的那种，你随时可以回去添加更多的颜色。
Now that our glaze is colored, I'm gonna go ahead and put these in some decorating bag.
现在我们的液浆涂好色了，需要把这些放进裱花袋中。
No tip is needed.
并不需要花嘴。
I'm gonna cut off the end of my bag right here
需要把裱花袋的末端剪掉
and I'm gonna drizzle at the end and I wanna do it in lines.
需要在末端挤出液浆，我会挤成线条状。
So there's no rhyme or reason to the shades of colors I'm picking.
所以我选颜色的深浅是没有道理的。
It's all very random. We just want it to look nice.
这都是随机的。我们只是想让它看起来好看。
Now we're gonna do lines of different colors,
现在需要制作不同颜色的线条，
and we want the edge to kind of drizzle off.
糖霜在边缘处流下去。
You see how it's doing there?
你看到是怎么做的了吧？
And if I even want some more drizzle I can add a little bit more.
如果需要更多的液浆，可以再加一点。
And we're done.
好了完成了。
Now you have a beautiful cake to share with your sweetheart, your friends, or just eat it yourself.
现在你可以和你的爱人、朋友分享漂亮的蛋糕了，或者自己吃掉也可以。
I don't judge. Don't forget to like this video.
我不会妄加评论的。别忘记点赞奥。
Let me know in the comments below what you'll be making this Valentine's Day
请在下面的评论中告诉我你将在情人节制作什么
and subscribe to our channel to access all of our videos.
订阅我们的频道就可以观看我们所有的视频了。
I'm Stephanie at Wilton. Happy Valentine's Day!
我是威尔顿的斯蒂芬妮。情人节快乐！
