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Guys, we're gonna do the stinky fish challenge.
大家好，我们准备挑战鲱鱼罐头
And it is right here.
就是这个东西
Surstromming,aka fermented herring,
鲱鱼罐头，也就是发酵的鲱鱼
a meal so pungent that eating it has turned into an online challenge.
这种食物味道极其难闻，为此还在网上引发了一轮挑战
And if a can of this delicacy smells that bad,
那么，如果一个鲱鱼罐头味道就这么难闻，
wait ’til you get a whiff of the place where it's made.
大家不妨去加工这个罐头的地方闻一闻
This is Jan.
这是扬
He's the second generation owner of Oskars,
他是奥斯卡斯公司的第二代继承人
a surstromming producer in the middle of Sweden.
瑞典中部地区的一位鲱鱼罐头供应商
Now, Swedes have been making surstromming since long before the Middle Ages.
由于瑞典早在中世纪的很久以前就已开始生产鲱鱼罐头
It's made from herring caught in the northern Baltic, and it's actually pretty simple.
这种罐头是用波罗的海北部捕捞的鲱鱼制作而成，过程其实很简单
The fish is prepared, then added to a mixture of salt and water,
鲱鱼清理备用，之后放入盐水中
and put in vats to ferment for eight to ten weeks.
再放入大桶发酵8-10周
And to be clear—
为了说得更清楚一点……
When the fermentation is complete, it's time for canning.
发酵完成之后就是灌装
All by hand.
完全靠手工完成
This is Nellie.
这是内莉
She's worked in the factory for a record seven summers in a row.
她创造了连续在这里工作7个夏天的纪录
And it's not as much of a challenge when you prepare it right. Right?
如果烹饪方法得当，挑战性也不是那么大对吧,对吗？
Here goes nothing.
这样就没问题了
Still smells, though.
虽然还是会有味道
