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I'm gonna give you today not a pork lasagna or a beef lasagna, no no no no,
今天，我要教大家做的既不是猪肉千层面，也不是牛肉千层面，不不不不，
it's crispy Doug lasagna
是烤鸭千层面。
This recipe is brilliant because it's kind of like an assembly of beautiful parts
这个食谱厉害了，因为每种食材，每个环节都是精华。
white sauce, braised spinach, the roasted duck, poured into a lovely ragout with Chianti Classico, come on.
白汁、焖菠菜、烤鸭搭配红酒炖的肉，快跟我学起来吧
First up, very very simple, I've got some rosemary here.
首先，非常非常简单，这里准备了一些迷迭香。
I've got a lovely duck, a little olive oil, a nice pinch of salt and pepper,
一只漂亮的鸭子，少量橄榄油，一撮盐，一撮胡椒粉
and we'll have a little massage job.
给鸭肉按摩一下
This is gonna go into an oven at 180 degrees Celsius, that's 350 Fahrenheit, for two hours,
按摩之后放入烤箱，180摄氏度，也就是350华氏度，烤两个小时。
I'm gonna do this thing called penguin tartar, it's like crispy bits,
现在来准备这个口感非常脆的面包
this is just some old stale bread, 200 grams put some rosemary,
就是干面包，准备200g的干面包，适量迷迭香，
and what I want to do is just strip the skin in to that breadcrumbs,
我要做的就是把鸭皮扒下来放到面包屑里，
to finish the penguit tartar, just blitz the bread, herbs and duck skin,
要完成这个，只需要把面包屑、香草、鸭皮打碎，
season and fry until golden, then put to one side until the lasagnas cooked
调味，然后炒至金黄色，炒好之后晾在一遍等宽面做好。
let's get this ragout going, start with 2 tablespoons of duck fat
现在我们来炖肉，首先，放两勺鸭油，
then add 1 onion, 2 cloves of garlic, 2 carrots and 2 sticks of celery, all finely chopped
然后放入切碎的洋葱一个，蒜两瓣，胡萝卜两个，芹菜两段。
First up, we're just gonna put some fresh bay leaf in there, 2 or 3 leaves
首先，我们要放点儿新鲜的香叶，2-3片，
they'll come out later just 2 or 3 little cloves
一会儿再挑出来，再来两三个丁香
Turn up the heat and I'll now add about 200 mls of Chianti Classico
开大火，接下来倒入200ml左右的红酒
There we go in with the duck, then we're gonna get some lovely tin tamar's in there
现在把鸭肉放进去，然后倒入漂亮的西红柿罐头。
I'm gonna put a pan on here, it's got some duck fat in there
把锅放这里，里面已经有鸭油了，
and we're gonna do the spinach
现在来准备菠菜，
I'm gonna put in a couple of ingredients, garlic, golden marjoram, sweet marjoram
现在放入一些调料，蒜，干的牛至，甘牛至
this spinach here is gonna be like part of the layers of the lasagna
菠菜也要夹入宽面里。
there's one other thing you can do and that's nutmeg so that can go to the site
还可以放肉豆蔻之类的，
it's just one job left to do, the white sauce
现在只剩一个步骤了，那就是调白汁了。
simply melt 100 grams of butter and stir in a hundred grams of plain flour to make a roux
只要融化100g黄油，再加入100g面粉，加热至糊状，
then whisk in a liter of milk a little at a time until we have a thick white sauce
然后边搅拌边倒入1升牛奶，直到汤汁浓稠呈白色。
so just season that white sauce with Parmesan cheddar a little fontina
现在，只要在白汁里放入一点帕尔马干酪，切达干酪或羊奶干酪，
grill 150 gram, mixture of the cheese's and take your white sauce off the heat
干酪150g，搅拌干酪至融化，关火，
so the loved care and dedication that we've done so far has all come to this moment where we put it all together
之前我们一直小心翼翼的工作都是为了此刻把这些食材融合到一起
spinach goes out
菠菜先来
then we go fresh pasta, then we're going to go ragu
然后是新鲜的生面条，然后是肉汤，
then we're going to go white sauce just carry on, repeating that process
然后是白汁，重复以上步骤
and then one last layer cheese white sauce parmesan,
最上面一层放芝士，白汁和帕尔马干酪，
30 to 40 minutes in the oven at 180 degrees Celsius 350 Fahrenheit
烤箱180摄氏度，或350华氏度烤30-40分钟，
beautiful crispy duck lasagna we got those crispy bits right here
美美的烤鸭千层面就好了，把碎屑倒在上面，
just spring them on the top
均匀地倒在上面就可以了
let's have a little taste mmm, so good
我们来尝一口，嗯，好吃。
lasagnas will never ever be the same again
千层面的味道由此改变，
For selective recipes please go to jamieoliver.com/comfort food
想了解更多精选食谱，请前往jamieoliver.com/comfortfood。
