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After cooking food, it's common to put it in the fridge to keep it safe.
烹调食物后，通常把它放在冰箱里以保证安全。
So what about yesterday's pizza that's still sitting in its box on the kitchen counter?
那么，厨房柜台上的盒子里，昨天的披萨呢？
The good news is a food safety expert has gone on record saying that day-old cheese pizza is "low risk."
一位食品安全专家说，放了一天的奶酪披萨“风险很低”。
Benjamin Chapman, food safety specialist at North Carolina State University, says that people don't end up getting sick from unrefrigerated pizza often enough for it to be an issue on public health radar.
北卡罗莱纳州立大学的食品安全专家本杰明·查普曼说，人们因为吃冷藏的披萨而生病的可能性较低，还不足以使之成为公共卫生的问题。
译文属可可英语原创，未经允许，不得转载。
