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Hi lovely people. I'm gonna show you to prepare perfect fennel.
漂亮朋友们大家好。今天我来教大家怎么处理茴香。
Remove the top, keep it,
把头切掉，放在一旁备用。
have a look if there's any marks on the fennel. Remove it,
检查壳的表面有没有受伤的部分，有的话就把这部分扔掉。
this is small fennel is this best
小茴香比大茴香好。
so put those on the side, then cut them again, remove the part which is tough
把这些都放到一边，切开，把比较硬的蒂去掉。
you can wash them if you want at this stage or you can make a lovely salad.
想洗的话也可以这个时候洗，也可以放到沙拉里面。
If you want to see click the link.
想了解怎么做这款沙拉，那就点击我们的链接。
This part is a little bit tough.
这个部位有点硬。
Cut it, you can braise it in the oven with a little bit of butter and sprinkle with some Parmesan on top.
给它切开，可以放点儿黄油，撒点儿帕尔马干酪放入烤箱烤。
With the tops, select all the green parts, this is will go very well with the salad
现在来说这个头，把绿色的叶子部分挑出来，放到沙拉里味道棒极了。
then with the top, you can use them in a stock, just a little bit because he has a very strong flavour.
剩下的茎可以放到汤里，但放一点就可以了，因为茴香的味道很重。
Discard the lot.
把这些不要的扔掉。
This tip's been adapted from my new Pasta Food Tube books.
这期视频用到的小技巧来自我的新书，美食系列的《意面》
If you want to see more, just click the link.
想了解更多的内容，请点击我们的链接。
