评论
打印
Hi, lovely people of Food Tube. It is Christmas time, yes. We gonna make fantastic chocolate truffles.
嗨！美食频道的朋友们，时值圣诞佳节，没错，这次我们要做的是超赞的松露巧克力。
The world love chocolate truffles at the best time.
值此佳节，全世界都爱松露巧克力。
Where you receive gift and then you give a little gift.
大家要互赠礼物，回赠礼物。
So it would be nice when you make it, You give it to presents, to a friend, a boyfriend, girlfriend, to the children.
做点儿松露巧克力当做礼物送给朋友，男朋友也好女朋友也好，儿童也好，
And then all the family can enjoy together.
供大家一起分享，是不是很棒？
So, here I have two hundred and fifty grams of dark chocolate.
我们已经准备好了250g黑巧克力。
First of all you chop the chocolate, just roughly chop. This is what I actually i'm looking for. Straight in.
首先，我们把巧克力切碎，随便切一下即可。要的就是这种效果。我们直接放进碗里。
now in my lovely copper pen. You add 125ml of double cream. 25 grams of butter. Try to use unsalted butter.
现在，把我漂亮的铜锅拿过来。倒入125ml的双倍奶油，25g黄油，最好用无盐黄油。
Now you put your butter and cream to simmer.
现在我们让黄油和奶油小火煮开。
Use wooden spoon, or spatula, it takes about a minute to come out to simmer.
准备一个木铲或者抹刀，这个煮开差不多要一分钟。
Come on, come on. And then it goes. Then you remove it.
加油加油加油，开了。我们把它端下来。
Look at that, still simmering nice.
过来看，还在煮。
Your pour all in. Make sure all goes in.
全部倒到碗里，记得倒干净。
OK and then you need one teaspoon of the cocoa powder.
好了，现在我们需要加入一勺的可可粉。
Then you start to stir it.
然后开始搅拌。
And if you look inside now you can see what in French they call it ganache,
现在碗里的样子，用法语说就是“ganache”(巧克力酱)。
It's very important that the chocolate you use has at least after 70 percent of pure chocolate, which will give it that fantastic flavour.
大家要注意，巧克力记得用纯度在70%以上的巧克力，这样做出来的味道才更醇厚。
Now, we're going to put it inside the fridge to set for at least two hours. Yeah, lets put them inside the fridge.
现在我们把这个巧克力酱放到冰箱静置至少两小时。好了，我们放冰箱吧。
Two hours go by and look at that. Lovely and firm.
两个小时过去了，看看。镇得非常好，非常结实。
To see how firm it is don't try this at home you turn around and you go hallelujah, hallelujah! Yes, right.
要看看有多结实，别在家里做啊，大家可以把它倒过来这样，哈利路亚，哈利路亚！就是这样。哈哈哈。
First of all. Little parmesina.
接下来，我们准备一些小饼干。
Their sponge finger biscuits you can find in any Italian deli. You have to crush it, just crash it a little bit.
这种海绵手指饼随便一个意大利熟食店都有卖，我们把它碾碎，给它压成粉。
On this one you need to put little bits of a cinnamon. You can see.
在这个粉里，我们还需要加点儿肉桂粉。就这么点儿。
Little pinch of the back pepper.
再来一小撮黑胡椒。
Then with a spoon, you grab it, you roll it. The one that you wanted.
然后我们用勺子这么挖一块儿巧克力出来，大小自己定。
Put it on a table. Now it is very important in the palm of your hands you use some cocoa powder. It will help to shape it up.
放到桌上，记住了，先在手心撒点儿可可粉，团的时候更容易成型。
Then you mix this all together, gently you roll inside
然后裹点儿饼干屑，轻轻地朝里搓。
Look at this. Take it, it's beautiful. Chocolate truffle.
你们看，拿起来，漂亮吧。松露巧克力就完成了。
Next one is crunchy nuts.
接下来我们要做的是坚果味儿的松露巧克力。
Deadly easy to do it. In the palm of your hands, you crush it.
超级无敌简单。用手掌的力量把坚果拍碎。
See, so you gather it all together. And also you finish them off.
把它们团在一起剁碎。
And again roll it out. Mold inside your hands, Okay, roll it out.
再挖一勺，在手心先捏一下，好了，然后团成球。
From this side, look, it's beautiful. Oh, my, my my.
从这边开始滚，你们看，太漂亮了。啊啊啊啊啊啊啊！
Last not least, is cocoa powder. Chocolate truffles, here it is, banded coco powder. Look at the splash.
最后一款我们做可可粉口味的松露巧克力。这样给它拍在桌上，看看溅出来的这个花样。
This is it's really as simple as that.
真的就是这么简单。
Here it is, just a little bit of cocoa powder on top. Right, it's done.
好了，我们再在顶上给它撒点儿可可粉。好了。做好了。
This is my chocolate truffle. Don't forget you can give it a twist of the chocolate truffles.
这就是我做的松露巧克力啦。但是大家也别忘了还可以添点儿别的花样。
Please do comment the way you want to do it, so we can actually commented back
请一定在评论里留言告诉我们你想怎么做这个松露巧克力，这样我们才好回复你。
and let us enjoy it all together all throughout the years and don't forget to subscribe. It is free
让我们一年四季都做起来吧。还有别忘了订阅频道噢，分钱不花就能订阅。
For now, with a chocolate truffle. with, I'm gonna uh uh uh uh uh.
现在，我要消灭这些松露巧克力啦。
For lots more lovely recipe, go to my own YouTube channel, click the link now. Subscribe to it. It's free. Love you. Bye!
了解更多美食食谱，请前往我的个人频道，赶紧点击链接订阅吧。免费噢。爱你们。拜。
