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These are nachos.
这是墨西哥玉米片。
Golden crispy chips, gooey melted cheese, mounds of toppings galore.
口感酥脆的金色玉米片，烤得拉丝的芝士，配上分量十足的浇头。
They are delicious.
味道真的是没得说。
They're named after a man, a man named Nacho.
而这道菜的菜名是以一个人的名字命名的，他就是纳乔。
This was Ignacio Anaya, known to friends and foes alike as Nacho.
这位是伊格纳西奥·阿那亚，朋友们都叫他“纳乔”。
In 1943, Ignacio was a matred' at this restaurant,
那是1943年，那时，伊格纳西奥还是这家餐厅的一位侍者，
The Old Victory Club, in Piedras Negras, Mexico, a border town a jalapeo's throw from Eagle Pass, Texas,
昔日荣光俱乐部。该俱乐部位于墨西哥的彼德拉斯·内格拉斯，紧邻德克萨斯的伊格尔 帕斯。
home of Fort Duncan, an army base filled with military men and families.
而伊格尔帕斯是驻满了军人及军属的邓肯要塞的所在地。
One day, a group of army wives crossed the border, they shopped, they got hungry, they went to The Victory Club.
一日，一群军属跨过边境来这边买东西，饥饿之下便走进了昔日荣光俱乐部。
The chef wasn't there.
当时厨师不在。
But Ignacio, matred', didn't want to turn the women away, so he sprang into action.
伊格纳西奥又不想让女士们失望而归，便自己动起手来。
Grabbing tortillas, shredded cheddar cheese and jalapenos, he put his creation into the oven.
他抓起两张玉米饼，擦点儿切达干酪，再切点儿辣椒，然后就将自己的创造丢进了烤箱。
Pensively, he served it to the army wives. They loved it.
他满是焦虑地把菜端到了军属们的面前。结果大家喜欢得不得了。
Returning to Texas, they spread the el evangelio del nacho, the gospel of the nacho.
回到德州以后，她们便把纳乔的福音传播开来。
Nachos especialios became so adored and renowned,
由于这个墨西哥烤玉米片儿实在是太受欢迎太出名了，
Ignacio opened up his own restaurant, the creatively named Nacho's Restaurante.
伊格纳西奥便自己开了家餐厅，并且“充满创意地”将餐厅命名为了“纳乔的餐厅”。
