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夏日菜单 龙虾意饺

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Lovely people! So me and Andrea we're gonna show you a brand new dish on the Jamie's Italian menu.

亲爱的朋友们!我和安德里亚要为大家介绍一道全新的杰米意式菜肴。
It's really good. It's a ravioli, hand made, so much love and care with lobster, langoustines and prawns.
非常好,这是一道纯手工制作的意式馄饨,我非常喜欢龙虾、海螯虾和对虾。
So this is a really nice, this is perfect for the weekend.
真是太棒了,这道菜绝对是周末的最佳之选。
If you look here we got the mezzeluna, that's a name of a ravioli it means halfmoon.
看这里,我们有mezzeluna,这是一道意为半月的意式馄饨。
This is a sepia, like a squid ink pasta. It's a little bit umami, a little bit of seasoning
这是乌贼,颜色像墨汁一样的面食。乌贼有些鲜味,还撒上了一些调味料
and these are stuffed with these three beautiful shellfish but beaten with ricotta and seasoning.
乌贼里面塞满了这三种美丽贝类的肉,用乳清干酪和调味料搅拌。
So we have six of these and we cook them for about four minutes
我们要六个乌贼,大约煮4分钟,
and while they cook we're gonna do a really simple little sauce.
煮的时候,我们要做一个非常简单的酱汁。
We've got some nice tomatoes which we've sliced in half, just a couple, a little olive oil in the pan.
这里是一些新鲜的西红柿,要把它切成两半,只要两个西红柿,往平底锅里倒入少量的橄榄油。
We just wanna blister those skins a little bit. Right and then we've got two sauces here.
我们只是想把西红柿稍微煮烂一些。然后我们就有两种酱汁。
We've got a bouillion, like a kind of fish broth, right,
我们有肉汤,类似鱼汤的一种,
which has got wonderful depth of flavour, white wine, all kinds of lovely ingredients
其中有各种香味的融合:白葡萄酒以及各种美味的调料
and then we've got a passata, tomato sauce. So we're gonna blend the two with the tomato, so chef.
然后是番茄汁,番茄酱。我们要把这两种酱汁和番茄融合。
And then we're gonna cut it with creme fraiche. Now creme fraiche is this. It's a slightly soured double cream.
然后切开,加入法式奶油。这就是法式奶油,它是一种有轻微发酵的双层奶油。
So you get that wonderful richness of the double cream, a little tang to it, which, with the seafood is delicious.
所以你能品尝到双层奶油的丰富口感,这个味道有些强烈,和海鲜一起吃很美味。
So I've got some fresh parsley here. Parsely goes into the sauce. Have a look at this.
这是一些新鲜的欧芹。将欧芹加入酱汁。看看这个。

龙虾意饺

So that's just bubbling away, when I put that creme fraiche in, right, just leave it there for a second, and it will start to ripple.

所以当我放入法式酸奶时,它就开始起泡泡了,是不?先放一会,它就会开始起波纹了。
Look at that. Look, look at that ripple. Oh yes! Oh! It's the most, chef, the smell is amazing. It's good, it is good, it is good.
看那,看那一圈圈的波纹。哦,闻起来真是太香了。不错。
So it's a wonderful combination. This, this whole idea of a ravioli, right, ravioli the name of the whole family
这样搭配起来真是太美妙了。整个意式馄饨以家庭命名
but you have all these different sort of names: the mezzeluna, cappellacci , tortellini caramelli.
但是你可以给它起各种各样的名字,比如:the mezzeluna, cappellacci , tortellini caramelli.
Many, many different raviolis. But the fact that you've got something covered up, it does cook differently.
许许多多各种不同的意式馄饨。但事实上,你掩盖了一些东西,所以煮起来会有些不同。
You know? It's not like a noodle pasta it's like a little present, a little gift.
它不像意面而像是一件小礼物。
So this sauce now, look at that you can see, it's got depth of flavour but there's a lightness to it as well
所以现在这个酱汁的香味很浓,但是色泽明亮
and a little lemon in there works so well with the lobster and the langoustine.
在龙虾和海螯虾里加上一点柠檬汁真是美妙极了。
And then I'll put it just back on the heat. So we'll drag the ravioli into the sauce.
然后把它重新加热,我们把馄饨倒入酱汁里。
Really, really nice. Ready. Come on then chef. Shall we?
真的,真的太棒了,来吧,师傅。
So look at this lovely people. For me, this is definitely something a little bit special.
亲爱的观众朋友,于我而言,这道菜有着特殊的意义。
Mezzeluna, the halfmoon. Hand made with lots of love
Mezzeluna,半月,纯手工爱心烹制。
stuffed with the lobster, langoustine, prawns and then the sauce on top like that.
里面塞满了龙虾、海螯虾和对虾肉,然后上面淋上酱汁。
Such a nice sauce and don't forget those tomatoes, little fennel cress just picked over the top. So it's fresh, it's light, it's fragrant.
酱料很棒,不要忘记加上那些西红柿,刚摘的小茴香菜,它们让整道菜新鲜清淡,香味扑鼻。
Come on, Yes! Look at that. Lobster ravioli. Beautiful.
来吧,看看。龙虾意式馄饨,色香味俱全。
It's got depth of flavour but it's also fresh with that creme fraiche,
味道醇厚,但鲜奶油让这道菜口感清新,
it just kind of cuts through the richness of that deep tomato sauce.
奶油直接渗入浓浓的蕃茄汁浓郁之中。
Really special. Come in and try it. It's on the Jamie's Italian menu across the whole country. Enjoy.
真的很特别。来尝尝吧。这道杰米意式菜肴就做好了,尽情享用吧。
Andrea, come have a little try of this! Yes, chef! It's good.
安德里亚,来尝尝这个!好的师傅,味道好极了。
So, as Andrea says, it's good. Very good. This is quite hard to stop eating! Haha! It's really good!
正如安德里亚所说,味道真的很好。好吃的停不下来!真的很好吃!

重点单词   查看全部解释    
minutes ['minits]

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n. 会议记录,(复数)分钟

 
fragrant ['freigrənt]

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adj. 芬香的,馥郁的

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brand [brænd]

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n. 商标,牌子,烙印,标记
vt. 打烙印,

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ripple ['ripl]

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n. 涟波,涟漪,波纹,粗钢梳 vt. 使 ... 起涟

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slightly ['slaitli]

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adv. 些微地,苗条地

 
seasoning ['si:zəniŋ]

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n. 调料

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chef [ʃef]

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n. 厨师,主厨

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blend [blend]

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v. 混合
n. 混合物

 
combination [.kɔmbi'neiʃən]

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n. 结合,联合,联合体

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lobster ['lɔbstə]

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n. 龙虾

 

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