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Side note, no bread makers were injured in the making of this video.
旁注，制作此视频期间，烤面包的师傅没有一个人受伤。
As you can probably gather, this is not your average bread maker.
你或许已经猜到了，这个视频要讲的绝不是你们身边那些寻常的烤面包师傅。
Nor is this your average bread oven.
也不是寻常的面包烤炉。
Nor is it your average bread.
也也也不是寻常的面包。
This is shotis puri, and in Georgian that translates to, well, bread.
这种面包在格鲁吉亚语里叫shotis puri，翻译过来就是，嗯，面包。
A tonir oven is essential to the making of shotis puri.
tonir烤炉是制作shoti puri的关键。
After the oven is built and the heat is turned up to the highest level for six to seven hours,
烤炉砌好以后，用最大的火烧6至7个小时，
the walls of the oven are covered in a salt based liquid.
再给炉壁涂满盐水。
And diving in to get the bread as close to the fire is just a part of the job.
钻到烤炉中把面饼尽可能靠着火源贴上去只是其中的一个环节。
As if diving into a clay pot isn't intense enough, this thing hits temperatures of 750 to 900 degrees Fahrenheit.
仿佛钻入泥炉给这份工作带来的强度还不够，这种炉子的温度足足高达750到900华氏度（约400到480摄氏度）。
The end result is a special bread with a salty twist that's eaten on special occasions, like birthdays, weddings, Christmas and New Years.
最终烤出的面包带点儿咸味儿，通常用于生日，婚礼，圣诞节和新年等特殊场合。
