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Hi, lovely people and I'm in Tuscany. This particular scam call upon Sano，
嗨，朋友们，这里是意大利的托斯卡纳，眼前的景色美不胜收，
and he saw incredible beautiful, but I me also for cooking.
令人叹为观止，但是我来这要为大家做道美食，
Let me show you how to make the Atelier pasta with dried porcini.
向大家展示如何用干香菇做意大利面。
Many people ask me, well we can't find fresh mushrooms, he go around everywhere.
很多人问我到处都找不到新鲜的香菇该怎么办，
Can we do something with dried mushrooms?
我们怎么处理干香菇呢？
So easy, so delicious! what do you have to do?
简单又美味！该怎么做呢？
You bite a little packet over dry mushrooms, just put them inside warm water,
撕开一小袋干香菇，放进温水，
and after half an hour, you get this beautiful mushrooms which are you haven't touched it.
半个小时后，你就会得到漂亮干净的香菇，这样的香菇你没有见过，
I only look a lovely soft, you need 1 clove of garlic,
看起来软软的，你需要一瓣大蒜，
you use about screw-top with dried chilli, you can buy already cut it, you don't have to do that.
切成螺旋状，还有干辣椒，你可以买切好的，但你不需要买那样的，
Lovely tomato, look small tomato, you just cut them in half once you cuts it again, chop it,
可爱的、小小的西红柿，西红柿切成两半即可，切成小块，
you've got all the tomatillo.
好了，切好了。
You need an olive oil, so this is nice one.
你需要一点橄榄油，这个不错。
Look at that, this particular olive oil, just comes from round there, actually those lab the trees.
看，这种橄榄油很特别，从附近的那些树上提取的。
So straight in a pan now, you got garlic and chili straight in.
橄榄油直接入锅，放入大蒜和辣椒。
Just sweat but do not burn, kill the mushrooms inside, fantastical.
火候不要太大，把香菇倒进去，好极了。
Softimage just a little bit now, look, that is so marvelous.
现在看稍微软了点，看，太神奇了。
Now the other back over some lovely pasta water is boiling.
现在意大利面水烧开了，
Just be very careful. I keep stirring it, just a little bit, but always be careful.
要小心，得不停地搅拌，加一点点水，还是要小心。
Now, because we drive the dry mushrooms in water.
现在，因为水里放入干香菇，
This is a lovely water, you can use it and give us such a fantastic flavor.
所以味道不错，你可以加点进去，它会让整道菜的口感更好。
You got this beautiful sauce, just a nice bit of parsley stalks very very fine,
酱汁做好了，再加一小撮欧芹，得切的很细很细。
Just then you go to the lips, it's enough that she'll get tomato inside, the parsley inside,
然后切欧芹叶，就这些就行，把西红柿放进去，欧芹放进去，
simple, seasonal with a little bit of a salt, pepper.
简单的配菜，加点盐、胡椒粉。
I don't forget when you actually boil pasta, the water is already salted.
我没忘记煮意大利面的时候，水里已经放过盐了。
So if you use Buster water just balance, I knew how much salt it was there, so a deeper much assaulted
如果用Buster水，我就知道水里有多少盐。
the sauce is ready. Look at that, so simple is incredible, very and full of a flavor.
酱汁已经调好了，快看，方法简单，味道浓郁。
Now let's put a pasta inside, you see beyond, I have another hope, just put fresh pasta salt.
现在把意大利面放进去，往远处看，我还有另一个期望，放点新鲜意大利面盐进去。
Can you see beyond? they all collect your lips.
你能看到远处吗？他们在采收食物。
So they're gonna start.
他们要开始了。
Bastard already said stop working.
Bastard已经说过停止工作。
We go someone, yeah come along a string it.
我们去一些人，来跟绳子吧。
This is what I'm talking about, very lovely people, that's good, this is done.
这就是我要说的。可爱的人，整道菜制作完成。
Oh, yes, oh my mind, this is what I'm talking about.
哦，这就是我要说的。
Daisy Sauna believe me, and you have to believe me, dry mushrooms special dry porcini,
黛西·绍纳相信我，你们也要相信我，干香菇配上特殊而制的干香菇，
that's all good. This is what I'm talking about.
赞不绝口。
Lovely Atelier with wild mushrooms, dried porcini.
意大利面配上野生香菇、干香菇，
Wow! oh yes, oh my goodness me. This is the best.
哇！天啊，超级棒！
I will finish up little grated over parmesan.
最后我要把帕尔马干酪磨碎撒上去。
Yeah I need some nice this big lips, just roughly cause I love parsley.
是的，我需要大点的叶子，大概是因为我喜欢吃欧芹，
See, it's not too big, it's on top like this one. From there to here, here to here.
看，不要切太大，放在上面。这个油从那里到这里，从这里再到菜里。
Thank you lovely people, thank you to Tuscany,
谢谢所有的人，谢谢托斯卡纳，
and this is lovely fresh that you tell with a dry porcini, and sanitizing.
非常爽口，干香菇经过水洗。
Oh my mind. Look at that, lovely Atelier, with the dried porcini.
看那，意大利面，还有干香菇。
Oh i jumping with joy, this is so good, so delicious, incredible so simple to make as well.
好吃到爆，真让人食指大动，简单地难以置信。
Why don't you try a live attention from the beautiful dusk away.
你为什么不试着亲自来这里看一场美丽的日落黄昏呢？
