评论
打印
Consuming a lot of caffeine including soft drinks tea and coffee
UPI研究表明，摄取咖啡因，包括软饮料茶和咖啡
may help reduce the risk of death for people with chronic kidney disease, according to a study on UPI.
或许可以帮助减少慢性肾病患者的死亡风险。
The study found caffeine consumers were more likely to be male, non-hispanic white, current or former smokers with higher education levels,
该研究发现咖啡因摄取者更有可能是男性、非西班牙白人、高学历的吸烟者或戒烟者、
higher annual incomes, higher alcohol consumption and fewer previous strokes.
年收入更高、喜欢喝酒且之前的中风经历少。
The participants were broken down into four groups based upon caffeine consumption less than 28.2 milligrams per day,
参与者被分为四个组，分组依据是他们的咖啡因摄取量：每天不足28.2毫克，
28.2 to 103 milligrams, 103.01 to 213.5 milligrams and more than 213.5 milligrams.
28.2到103毫克，103.01到213.5毫克以及超过213.5毫克。
译文属可可英语原创，未经允许，不得转载。
