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You say Yorkshire puddings and I think about Sundays at home all the family around the table
说道约克郡布丁，我想到了星期天，全家人围坐在桌子旁的场景
they've got everything haven't they they've got the crunch they've got that toastiness on the outside
特别幸福，不是吗？有咬得嘎吱嘎吱的声音，外面酥酥的，脆脆的
but they've also got that pillowy softness to them that can absorb the gravy from the plate
里面软嫩可口，装满了肉汁
it's just a blanket of love
充满爱的味道
so I'm gonna show you guys my ultimate Yorkshire pudding recipe
所以我要给大家介绍约克郡布丁的做法
I start by making my batter and I'm gonna use flour eggs and milk
先来做面糊，原料有面粉、鸡蛋和牛奶
so first I beat my free range eggs in a large bowl
首先把鸡蛋放入一个大碗，将其打散
I add milk and beat it together
加入牛奶搅拌
next I sift in my flour sifting the flour will help make sure that the mix is smooth and there are no lumps
接下来筛面粉，这样将有助于搅拌均匀，没有结块
it also adds air to the mixture I whisk this until it achieves the consistency of single cream just like this
还增加了空气，搅拌至淡奶油的稠度，就像这样
it is key to really give your batter a thorough whisk
这是将面糊彻底搅拌均匀的关键，
as the gluten within the flour reacts with the water from the eggs and the milk
面粉中的谷蛋白与鸡蛋清和牛奶发生反应时
it forms long mesh like molecule structures protein from the eggs also aided by adding a stretchiness to the mesh
向上拉起就会形成丝状，像蛋白一样
once thoroughly whisked I'm going to pour it into each jug and leave it to rest for 15 minutes
彻底搅拌完成之后，将其倒入每个罐子，静置15分钟
now I've got time to focus on what oil and oven,
现在来处理油和烤箱，
I need a preheated oven so I'm popping the oven on at 230 Celsius
把烤箱预热，温度调至230摄氏度
I'm going to fill a deep sided muffin tray with 1 cm of oil per space
我要在托盘深侧倒入1厘米深的油
using a high smoking point oil
使用烟点高的油
then I pop the oil into the oven to heat
然后放进烤箱加热
if you want to use different oils check on the smoking points of your oil
如果你想使用不同的油，检查油的烟点
I'm using vegetable oil
我用的是植物油，
so I'm going to heat the oil for 15 minutes and lower the temperature to 210 Celsius
所以我要把油加热15分钟，然后把温度降低至210摄氏度
this is always my favourite bit,
这是我最喜欢的部分，
you've gotta be rapid take the oil out the oven
你得快速将油从烤箱取出
closing the door immediately, ready your batter, to pour into the bubbling oil
立即关门，准备好面糊，倒入沸油
this is super important
这点非常重要
if your batter doesn't sizzle when you first pour it in the oil isn't hot enough
第一次倒油的时候，如果面糊没有发出嘶嘶声，那就是油温不够热
if it does you're on the right road
如果是这样的话，就对了
distribute your batter into all the pockets of bubbling oil
把面糊放进托盘里
so picking up from the last sciencey bit the protein type of mesh we whipped up earlier is now capturing the evaporating water from the milk and the eggs
拿起之前像蛋白一样的面糊，现在它正从牛奶和鸡蛋中吸收蒸发的水
that steam pushes up the batter encasing and this is where the beautiful lift begins
蒸汽使得面糊蓬松了起来，漂亮极了
no time for messing about here peeps you want to get this straight into the oven to cook for another 15 minutes
快点，你需要把这个直接放进烤箱再烤15分钟
now to get perfect yorkies do not open the door no peeking!
现在你将得到完美的约克郡布丁，不要开门，不要偷看
we just want these little babies to rise
我们只是想让这些小布丁长大
filling with gorgeous air pockets that give Yorkshire puddings their wonderful light texture
面糊膨胀起来了，华丽的约克郡布丁成型了，质地轻薄
I should also note that having an oven that spreads heat evenly is mega vital
还要注意的是，拥有一个均匀散热的烤箱至关重要
otherwise you may only end up with half of them properly done
否则，你可能只完成了一半
so now these bad boys are done
好了， 约克郡布丁制作完成
you can serve them up with anything turkey chicken pork
可以搭配任何鸡肉和猪肉
but today it's gonna be beef
但今天的佐餐是牛肉
there's nothing like it light fluffy and perfect for capturing gravy
没有比这更好的布丁了，松软可口，最适合吸收肉汁了
this looks scrumy I've gotta try it
这看起来真不错呢，我得尝尝
baked to perfection everything you want in a Yorkshire pudding
极致烘焙，约克郡布丁，你想要的都在里面
this is delicious but show me your yorkie loving with the hashtag #loveyourkitchen, delish
很美味呦，完成之后加上hashtag #loveyourkitchen发送给我
check out Gennaro's ultimate gravy
看看Gennaro的终极肉汁节目吧
it's the perfect accompaniment for your yorkies!
约克郡布丁的最佳配菜
