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Hey guys, so I've got three beautiful recipes to give you a taste of Italy.
嘿，朋友们，我有三道精致的意大利菜肴。
A sweet cannoli sa chilliana,
一个是甜甜的辣椒酱，
I've got a fantastic, beautiful, stuffed artichoke dish which is very special and then a gorgeous tuna pasta dish.
一个是很棒的特色洋蓟菜，还有一个是美味的金枪鱼意面。
You're going to love it.
你会喜欢的。
Woooooow! No way!
哇！不可思议！
Beautiful delicious Sicilian cannoli are a wicked combo of spice, ricotta, crispy sweet pasta and velvety chocolate.
美丽可口的西西里美食成分主要有美味的香料、乳清干酪、甜脆面食和如天鹅绒丝滑般巧克力。
Bonissima! So, we're gonna go in with one egg, sweet wine, extra virgin olive oil and I'll start adding some flour.
加一个鸡蛋、甜酒、特级初榨橄榄油，一些面粉。
Silky dough, beautiful. It'll need an hour, so crack on with the super luxurious ricotta filling.
面团丝滑，需要醒一个小时，所以，来试一下超级奢华的意大利乳清干酪馅吧。
Just break it up. Hit it up with honey. Vanilla.
打碎，加点蜂蜜，香草。
Go in with a splash of fresh and fiery Italian spirit.
放点清新热情的意大利酒。
Two or three little teaspoons of good quality coca and then we just give it a nice good beating.
两到三茶匙优质古柯叶，然后打成浆糊。
That is the filling done. I've made the pasta mate.
制作完成。开始做意大利面了。
Fantastico! You roll these out into little disks, wrap them around these moulds,
太奇妙了！卷成小卷，里面放上模具，
put a little egg, just on the end. Deep fry those little beauties at 180 degrees Celsius, 350 Fahrenheit.
最后涂上一点鸡蛋液，放在180摄氏度，350华氏度的锅里油炸。
Within a minute they'll be puffed up, all golden, delicious, crispy and crunchy.
不出一分钟，它们就会鼓起来，颜色呈金黄、美味酥脆。
Lets have a look. Yeah!
让我看一看!
There we have two beautiful little cannolis.
我们有两个漂亮的奶油甜馅煎饼卷，
Squeeze, see and then as soon as it comes out the end...beautiful!
挤一下，看，它就出来了…漂亮!
Hazelnuts. Chocolate. It's gonna be really, really good. Some fruit.
榛子，巧克力，非常非常好吃，一些水果。
I want one! Can I take this one?
我想要一个！我可以吗?
I just love it!
我太喜欢了！
This tempting tuna and prawn pasta with it's gutsy, sweet and sour sauce kisses you on the lips with the true flavour of Sicily.
诱人的金枪鱼和对虾通心粉，配上酸甜酱，唇齿之间都是西西里的味道。
For me and Gennaro this is literally like the best thing in the world.
对我和Gennaro来说，这简直就是世界上最好的东西。
You'll need shell on prawns for this, olive oil, cinnamon, anchovy.
你需要用到对虾，橄榄油，肉桂，凤尾鱼。
Look at that. Gennaro is finely slicing the onion and we're washing it in the water.
看。Gennaro正在把洋葱切成细丝，在水里洗净。
What I want to do is make a little infusion, and we're gonna use saffron, some of this boiling water, lovely white wine vinegar, amazing.
我想调点汁，准备藏红花，一些沸水，白葡萄酒醋，
Go on big boy. Come on!
我们继续，加油!
Remove the prawn heads and the cinnamon stick.
去掉虾头和肉桂棒。
There, our lovely little saffron and vinegar water, now the whole thing changes. Yeah!
这里是小红花和醋水，倒进去，现在颜色变了。
I'm gonna go in with parsley, prawns, tuna.
放进欧芹，对虾，金枪鱼，
I'll drag in the pasta. Oh my goodness me!
意大利面，天啊!
You can taste it already!
已经可以品尝了!
Cheese, the salt, the seasoning, very subtle.
奶酪，盐，调味料，非常微妙。
Then a good sprinkle of pistachios, a truly delicious pasta dish that I will never forget.
然后撒上一碗开心果，这道美味面食，我永远不会忘记。
Nice one mate. A great trip. Salute.
香味意大利面，美好的旅程。
Delicate Italian artichokes, stuffed with flavor packed beef and wrapped in a spanking tomato sauce.
精致的意大利洋蓟，还有美味的牛肉，外面包裹着番茄酱。
What we're gonna do is just cut off the stalk, then click back these outer leaves right, like that.
我们要做的就是切掉叶柄，然后去掉外部叶子，像这样。
Cut the flowery part at an angle, absolutely beautiful.
花瓣顺着角度来切，非常漂亮。
Once the artichokes are cleaned up and quartered, you can start on the stuffing.
洋蓟切成四等份洗净后，就可以开始做馅了。
We've got very lean mince meat, parsley, basil, 1 egg, little pinch of dried chilli, little salt mix all together. Hallelujah.
我们准备了瘦肉末、欧芹、罗勒、一个鸡蛋、少量干辣椒、少量盐混合在一起。
Plop the meat in.
把肉放进去。
We're gonna literally reformat it, we then go into some flour, we go into the egg, now we're gonna fry this.
重新做成这个形状，然后加入面粉、鸡蛋，准备油炸。
So we want it to take about 12-15 minutes.
大约持续12-15分钟。
At the same time I'm gonna make this tomato sauce.
趁还在煮，我来处理番茄酱。
Just dice celery and onion, chop up a handful of parsley and a clove of garlic and whack them in the pan with a pinch of dried chilli flakes.
芹菜和洋葱切丁，欧芹切碎，放入煮着干辣椒的锅里。
Go on mate. You get those artichokes out.
继续，把洋蓟拿出来。
They look beautiful. Nice. Just simmer the artichokes in the sauce for about 10 minutes. Yes!
洋蓟颜色很好看呢，把它放在调味汁中炖。
Look at that. Right let's break into it. Go on you go first.
看看，我们开始品尝吧。你先吧。
The tomato really tastes nice. That's delicious.
西红柿的味道真不错，美味。
I love it. Thats a lovely meal. What you reckon? We did alright? This is the way.
我喜欢，一顿美餐。你觉得呢？我们成功了，就是这个。
That is definitely dish worth celebrating.
这道菜绝对值得庆祝。
