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Very good.
美味。
16 years ago, Slobodan Simic bought a dozen donkeys.
16年前，斯洛博丹·西米克买了12头驴。
His herd has since grown to nearly 300.
现在，他的驴群已经变成了300头。
But hundreds of donkeys doesn't necessarily mean gallons of donkey milk.
不过，有几百头驴并不代表就能收获一桶又一桶的驴奶。
Unlike cows or goats donkeys produced milk in very small quantities while nursing their fall.
不同于牛奶和羊奶，驴奶的产量非常低，而且还要喂养幼驴。
So we tried to make cheese from his donkey milk, but it turns out that process was far from simple.
我们也试了用他的驴奶制作奶酪，但最后发现这道工序远没有那么简单。
So he keeps his methods a secret.
所以他对自己的方法保密。
The cheese goes for around $500 a pound and it has a rich nutty and earthy flavor.
这种奶酪的价格约为每磅500美元，有浓郁的坚果味儿和泥土味儿。
It is known to be quite filling, but just a select few have tasted it.
据说这种奶酪饱腹感很强，但只有极少数人尝过。
You can only get donkey cheese in Serbia.
因为只有在塞尔维亚才能买到这种驴奶奶酪。
