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时差N小时:为什么盐能加速冰融化?(上)

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Why does salt melt ice?

为什么食盐能让冰块融化?
It lowers the melting and freezing point of water.
是因为食盐将水的熔点和冰点降低了。
Oh, OK. Wait, I don't get it. Doesn't that mean the salt make ice colder?
等一下,我不明白。这就意味着食盐让冰的温度变得更低吗?
Let me explain. Pure water freezes at thirty-two degrees Fahrenheit, right?
我解释一下。纯净水的冰点是32华氏度,对吧?

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At that temperature we can say that the rate of freezing is the same as the rate of melting.

这个温度既是冰点也是熔点。
So in other words, at water's freezing point there's a sort of equilibrium between freezing and melting.
也就是说,水的冰点就是结冰和融化的平衡。
Right. Throwing salt on ice upsets the balance.
是的。在冰上洒盐扰乱了这种平衡。
Upsets it how?
怎么打乱的呢?
The salt dissolves into the liquid water, which means that some of the water molecules are replaced by salt.
盐溶解在水中,就是说一部分水分子被盐取代了。

译文为可可英语翻译,未经授权请勿转载!

重点单词   查看全部解释    
liquid ['likwid]

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adj. 液体的,液态的
n. 液体

 
temperature ['tempritʃə(r)]

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n. 温度,气温,体温,发烧

 
melt [melt]

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vi. 融化,熔化,消散
vt. 使融化,使熔

 
equilibrium [.i:kwi'libriəm]

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n. 平衡,均衡

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