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Deep in the forests of Azerbaijan, there are bears, birds and a restaurant?
在阿塞拜疆的森林深处，有熊，有鸟，还有……一家餐馆？
So this restaurant visionary got to work.
这个餐厅的设想得落地啊。
This great big story was made possible by Azerbaijan Tourism.
感谢阿塞拜疆旅游对本期节目的大力支持。
Khanlar Karimov is the owner of restaurant Oabala Xanlar.
汉拉尔· 卡西莫夫是Oabala Xanlar餐厅的老板。
Once he set up the shop, he also became the forest protector.
他一开店，就成了这片森林的守护者。
This is Zahir Musayev, he began training with Khanlar when he was a young chef.
这位是扎希尔·穆萨耶夫，他刚当厨师那会儿就开始跟着汉拉尔干了。
And he knows good food.
他是懂美食的。
Chopping meat on a tree trunk is how he makes his signature kebabs.
在树桩上剁肉是他制作招牌烤肉串的一大妙招。
They here also makes Dasharasi, a shepherd's dish that was long forgotten until Khanlar stepped in.
这家餐厅也供应石板烧，汉拉尔接手之前，这道牧羊人菜肴已经被世人遗忘了很久很久。
It's made by cooking meat between two stone slabs.
石板烧就是把肉放在两张石板之间烤。
For both these men, the secret behind this dining adventure is simple.
对他们二人来说，这番美食探索之旅背后的秘诀其实很简单。
