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So me and my best mate here Buddy,
我和我最好的伙伴巴迪，
we're making some pasta, sheets of pasta.
我们在制作一些意大利面，意大利面皮。
And the joy of cooking is being able to take two primary ingredients,
烹饪的喜悦在于可以用两种基本原料，
like flour just a little flour and some moisture.
比如面粉，就用一点面粉和一些潮湿度。
It could be water or in this case we're making a beautiful egg pasta which is silky gorgeous.
可以用水，在这里我们要做一份超棒的鸡蛋意面，非常丝滑。
And what's amazing is for one person.
对于一个人来说，做这个非常有趣。
How many eggs do we need, Buds? One. And how much flour? A hundred grams.
我们需要几个鸡蛋，巴迪？一个。多少面粉？100克。
So a hundred grams of flour, one egg. Make it pasta is child's play. It really is, flour and eggs.
100克面粉，一个鸡蛋。做意面就像孩子的游戏一样。真的是这样，面粉和鸡蛋。
So bring the dough together. It's super simple use your fork as much as possible because it stops your hands getting sticky.
弄成面团。特别简单，尽可能地使用叉子，这样就不会让你的手变粘。
Doesn't it Buds? Yeah.
对吗，巴迪？是的。
And then once you feel that's not too sticky anymore,
只要你觉得不粘时，
then you get a little helper to come and grab this dough,
你就请来一个小帮手来揉面团，
and he can start to knead it so just knead it my friend, and we're moving it around in the flour.
他可以开始揉了，我的小伙伴，揉吧，在面粉里揉。
And what we want to create is a non-sticky pliable elastic dough,
我们想做成一个不沾的Q弹面团，
and from that we can make loads of different pasta.
用这个面团，我们可以做成各种各样的意面。
So look at my Buddy here doing a fine job.
看看我的巴迪，他做得很棒。
He's been pushing out that dough stretching it making it elastic.
他在推那个面团，拉扯它，让它变得Q弹。
It doesn't really matter how you do it as long as you pull it around move it around and keep adding a little bit of flour.
你怎么做都行，只要你拉扯、移动、一直加面粉就行。
So it's a non-sticky or bendy soft dough, right? It's a great job, mate. Now we let that rest for just five or ten minutes
这就是一个不粘的Q弹面团，对吗？你做的很好。现在，我们让它静置5到10分钟，
and look here some we made earlier, really really cool. Now from that then you can press this out
看这里，这是我们之前做好的，真的很赞。把这个推一下，
and we can make some beautiful sheets. Okay. So now we're at the sheet stage here,
然后就可以做成漂亮的面皮了。好的。现在我们进行到了面皮阶段，
which is the really fun stage. So me and Buddy are gonna share this roll.
这一步很有趣。我和巴迪要一起处理这个面皮。
I'm just gonna feed the pasta through.
我要把面皮放进去。
So what's cool is every time we put it through. What happens, Buds? It gets longer. Longer and longer and thinner and thinner.
每次把面皮放进去时都非常有趣。发生什么了，巴迪？它变长了。面皮变得更长更窄了。
Buds, grab back my friend. What do you love most about making pasta? You can make it in different shapes and you can play with it.
巴迪，拿一下。你最喜欢做意面的哪个部分？你可以做成各种形状的，还可以玩它。
Yeah. Absolutely, and it is fun and it should be fun so from this sheet of pasta,
是的。当然，非常有趣，我们可以用这张面皮，
of course we can cut it into like lasagna sheets or we can roll it up with fillings and make it into cannelloni,
切成千层面皮，或者卷起来，里面放上馅料，做成意式碎肉卷，
and it's so silky and so thin and so delicate it takes pasta to the next level.
它非常丝滑，非常窄，非常精致，这让意面上了一个档次。
Now we can also shape things by hand making little for fairly a little butterfly shape. Remember those ones.
现在我们可以用手捏出不同形状，做一只小蝴蝶形状的。还记得那些吗。
Actually what we can do is make quite uniform ones as well so check this up.
我们要做的就是做一些一样的，来吧。
We'll take little slivers of pasta like this, but you can take charge of this bit
我们要把意面切成小片，像这样，你可以弄这块，
and what's amazing is you know you can make the pasta sheets so rustic,
你可以把面皮的形状弄得随意一点，这是很棒的地方，
so Buddy we're gonna load this in.
巴迪，我们来把它放进去。
And as it comes out the other end you get these beautiful beautiful little slivers of what we would call tagliolini or some people call it fettuccine.
它从另一边出来时，你可以得到这些漂亮的小片，我们称其为tagliolini，一些人称其为fettuccine。
Nice and look at that so delicate. Just a little nest of gorgeousness.
很棒，看看，它很精致。就像一个完美的小窝。
And then if we take it out and put it in this one then we have tagliatelle.
如果我们拿出来，放入这张面皮，然后我们就能得到tagliatelle。
So in we go with the tagliatelle slightly thicker and of course every shape of pasta holds the sauce in a different way.
我们放进去后能得到tagliatelle，它稍微厚一些，每种意面盛酱汁的方式都不一样。
So we have tagliatelle, we have the tagliolini, and then of course from this sheet we could have a lasagna sheet like that,
我们有了tagliatelle和tagliolini，当然，我们可以用这张面皮做出千层面皮，像这样，
which is very very beautiful we could roll it up with some filling and make like a little cannelloni like that.
非常非常好看，我们可以卷起来，里面放入馅料，做一个小的意式碎肉卷，像这样。
What we can do is get a little cutter like this and if I just cut this in half with a little crinkle cutter,
我们可以用像这样的小刀，如果我用波纹形的刀来从中间切开，
take a little bit and we're gonna take this like that and we're gonna just pinch it. That's how you do it.
拿一小块，我们要像这样拿，然后捏一下。你就是这么做的呀。
There you go. Yep. Perfect little for foiling.
这就对了。耶。完美的叶形。
So there you go. That is some homemade pasta with a little help from a top boy.
就是这样。这就是自制意面，一个超棒的男孩帮了个小忙。
We can do this, can't we, Buds? Yeah.
我们可以做成的，不是吗，巴迪？可以的。
I mean there's so many shapes you can do and it's really good fun.
我是说，你可以做成多种形状，真的很好玩。
