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And then you'll have a lovely crunchiness on top. This is ready.
然后再顶上加入一些酥脆口感。好啦。
It only takes about 2-3 minutes because it's sliced it quite thin.
只需要两三分钟即可，因为切得很薄。
If you slice, if you slice thicker, give it an extra minute. But this is quick pasta.
如果你切的厚了一点的话，那需要的时间就长一些。但这是个快熟意面。
Ready? In it goes. Look at that! My god they're really tender as well.
准备好了？开盖啦。看看！我的天哪，它们真的很嫩。
So it's done! Nothing else! So let's put it back to this one again.
好啦！没有别的步骤了！我们再把它放回去。
Why I'm cooking so... No I can't say it because everybody says what are you talking about? This man!
我为什么做的饭这么……不，我不能说这个，这样的话，每个人都会说，你在说啥？这个人呐！
Pasta was cooked in exactly the same times. You don't have the spaghetti, you go to some leftover pasta,
意面几乎是同时做的。你不需要意式细面条，你只需要用一些剩面条，
you go tagliatelle then put them inside, you have penne, put it inside,
你有意式干面的话，就放意式干面；你有长通粉的话，就放长通粉；
you have a bucatini put it inside, you have a ... put it inside. Do you know what?
你有空心粗面的话，就放空心粗面；你有……的话，就放进去。你们知道吗？
You maybe some lovely ravioli, what to do? Just do it! Just use it all up and put it inside. That's good!
你可能会有一些很棒的意大利方饺，那要怎么做？就这么做！把它们都放进去。太棒啦！
Today how we're going along, using the leftovers, it is a joy! I love it!
今天我们用到的都是剩下的食材，这是种享受！我喜欢！
You appreciate it more. You used something which you were gonna chuck them away!
你更重视它了。你用了本会丢掉的东西！
You don't anymore! And this is the way we go on and on and on.
你不会再扔掉它们了！这是我们一直以来会用到的方法。
Right, again, just put a bit of pasta inside because it's cooked. I don't want it to be overcooked. Look at that!
是的，放入一点意面，因为它是煮熟的。我不想让它们煮老了。看看！
This is about 200 gram of a pasta, which feeds two people.
这大概是200克意面，够两个人吃的。
Okay. Sauté that nicely. Let it come along. Look at this creamy underneath.
好的。炒得很好。盛出来吧。看看底下，多么的柔滑。
It starts to get creamy, but you don't wanna make it too much creamy.
开始变得丝滑了，但你一定不想让它们太过丝滑。
Yeah! I put some extra virgin olive oil inside, which is unbelievable, when it mixes with the water extra virgin olive oil,
耶！我倒了一点特级初榨橄榄油，非常难以置信，当它与水融合在一起时，
you mix with the water, becomes a cream, but if you want to use a knob of butter, there's nothing wrong at all. You can.
和水搅拌在一起时，就形成了乳状，但如果你想用黄油的话，完全没有问题。可以的。
It will all cream it up so nicely. Yeah. Yup, just put some extra one, it's done!
口感变得十分丝滑。嗯，再放一点，好啦！
Takes a minute! Get a plate, get a little bit of cheese inside. Just for me because I love it. Just put it on top here.
马上！拿一个盘子，放一点奶酪。我喜欢奶酪，所以就放一点。顶上撒一点。
Just stir it. Look at this! Oh my god! This is a must. Grab it. This is enough for two.
搅拌一下。看看！哦我的天哪！一定要放。夹起来。这些够两个人吃了。
I know you want to eat it. You can eat it, no trouble at all. You can! If you do it. Oh yeah!
我知道你想吃。你可以吃，没问题。你可以的！如果你做了的话。哦耶！
There's no spoon inside here! Ahhhh! Doesn't matter.
这里面没有勺子！啊！没关系。
Do you know what? Doesn't matter wherever I cook, I can always find a way around.
你们知道吗？不管我在哪里做饭，我都能找到解决方法。
Stay there, I'm gonna eat this one. I can guarantee I will eat. This is for you, that is for me. Let's have a look.
待在那里，我要吃这份。我会吃完的。这份是给你的，那份是给我的。我们来看看。
Yeah, there's more for me. While I cooked it! And then you go back again with the lovely leftover breadcrumbs you had,
耶，我这里更多哦。这是我做的！然后再回去弄些面包屑，
which you were gonna throw them away. You toasted it a little bit, you put sage, rosemary, thyme.
这本来是要扔掉的。稍微烤一下，在里面放入鼠尾草、迷迭香和百里香。
Little bit of parmesan on top. You sprinkle.
顶上撒一点帕马森奶酪。撒一点。
Buon apetito! This is linguini, which you can use penne as well,
慢慢享用吧！这是扁面条，你们也可以用长通粉，
with brussels sprouts, pancetta, or bacon, with a lovely flavour of breadcrumbs.
加上抱子甘蓝、意式培根或普通培根，再放入一点面包屑。
Buon Natale! Yes! But Buon everyday! Please do it. Please!
圣诞快乐！是的！每一天都快乐！请你们做一下。一定要做哦！
Everything you have inside the fridge, everything you have inside the house, you can use it.
冰箱里的每一样食材，家里的每一样食材，你们都可以用到。
Let's recycle but in a nice way. You'll find this fantastic satisfaction to say "Hey, I ate every single piece!"
我们来用一种很棒的方式回收利用吧。你们会觉得说出“嘿，每一块我都吃了！”会给人非常棒的满足感。
Now, I'll leave this one for you here. I got a fork here. And like always I do it, I'm gonna taste it now.
现在我把这份放在你这里。我有个叉子。就像我平时那样，我现在要尝一下。
First of all, also gonna sprinkle a little bit of crispy.
首先，撒一点酥脆口感的美味。
Do you know what I call this breadcrumb? Old man cheese.
你们知道我管这这种面包屑叫什么吗？老人奶酪。
I don't want to burn anyone, so I will start first. Nod first! Nod! Open up. Shout if you get burned.
我不想烫着谁，所以我先来。先点头！点头！张嘴。如果你烫着了，就喊出来吧。
Oh my my! Come on! Say 'Why am I tasting so good'! Come on!
哦我的天哪！来吧！说：“我做的饭怎么这么香！”来吧！
