dialogue 1

Jingjing: Mark, thanksfor ---------- for dinner.

Mark: Wow, you're quite---------. Would you like to------------- for, uh, 25 minutes, or watch ----------?

Jingjing: Sorry if it'snot a--------- time yet. ---was a lot better than I ----------.

Mark: Yeah,----------hasn'tstarted, I suppose.

Jingjing: Anyway, I'dlove to ---------. You said you were making --------. It'd be greatto see---------------t.

Mark: Sure. Rightthis way to ----------.

Jingjing: Hey, you havethis pretty ---------------.

Mark: I have all th----------for the sauce. I don't like---------. So, I started---------.

Jingjing: It looks like--------is done, without anything being -----------.

Mark: Haha. Inmy book,----------------------------

Jingjing: Uh huh, what'sthe other ---------------------------?

Mark: Heat. So,here, I'm turning----------, and adding a little ------------ once I'm sureit's--------------

Jingjing: What'll you ------------first?

Mark: ------ pepper goesin, and then ----------- after that, once the oil has turned --------------.

Jingjing: Woo, I can-----------already. Is it going to be -------------?

Mark Nah, it-------------------and---------- with all the other flavors.

Jingjing: And there gothe onions, ------------. It smells like a -------------already.

dialogue 2

Jingjing: Why are you----------smaller pan?

Mark: That's for the ------t.-----------------------------------

Jingjing: This looks--------------enough. Can I help?

Mark: Sure. Howabout you -------------------------------------

Jingjing: Here. ------------------I can do?

Mark: If you want to---------thesauce, I could do a----------- with the meat. Just ------------------ oneat a time: --------mushrooms, ------- peppers, then ----------.

Jingjing: Carrots, ---------bell peppers,--------—got it. Do I need to ---------?

Mark: No need to------------. I'll put--------------- with the meat.

Jingjing: Hey, I noticeyou don't -------a very---------------.

Mark: This small pan -------------,and still cooks the meat---------------. As for the vegetables, ifthey're in there for more than-------- they're -------------cooked enough.

Jingjing: The water's---------------now.

Mark: Oh, right. Here go the ------------------.

Jingjing: How long dothose take------------?

Mark: Let me get ---------------in the pot before ------------------. There. Um, once the waterreturns------------, I -------- and then kinda------------- the smell. Noodles that are almost------------------ sour smell. By then, it'salmost -----------------.

Jingjing: I heardItalian cooks throw --------------—if it ---------------, it's done.

Mark: And the wall's -----------. I just take one out and -----------------------

Jingjing: Well, this alllooks good. ------------

new words and phrases

from dialogue 1

have someone over

laid out:

hasty:

in someone's book:

from dialogue 2

tend to something:

through and through:

a dash of something: