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Hi guys, I hope you're really, really well.
嗨朋友们，我希望你们一切都好。
Now of course it's been a strange time this year and one of the upsides has been a lot more people baking, so me and Hotpoint wanted to give you more useful, delicious recipes.
当然，今年这段时间很奇怪，其中一个正面效应是越来越多的人开始烤东西了，所以我和“热点”想给你们提供更多有用且美味的食谱。
We're going to do the most amazing twister bread with sweet tomato pesto, mozzarella, tomatoes, olives, basil.
我们要做最棒的扭扭面包，搭配甜的番茄香蒜酱、马苏里拉奶酪、番茄、橄榄和罗勒叶。
It's the best thing ever.
这是最棒的扭扭面包了。
So let's do this.
我们开始吧。
I've got 500g here of strong bread flour, put a little pinch of salt to season the bread.
我准备了500克高筋面粉，加一点盐来调味。
And then here I've got some tepid water, sort of lukewarm because we want to wake up this sachet of yeast.
这里有一些温水，我要唤醒这袋酵母。
So all of that can go in and then use your spoon or your fork to mix this up until you really can't use it any more.
所有这些都可以倒进去，然后用勺子或叉子来搅和一下，一直搅到没法搅为止。
This way you won't get sticky hands.
这样你就不会粘手了。
So simply just knead it in the bowl, left, right, up and down, and remove as much as possible off the sides of the bowl.
只要把它在碗里揉就行，左、右、上、下，尽可能地不要粘到碗壁上。
Then we can go on to the board.
然后我们可以把它放在案板上了。
A little dusting of flour like this.
像这样撒一点面粉。
For me, kneading is just moving it, you can do it any way you like I like to kind of push and pull and then kind of move it around.
对我来说，揉捏就是在移动它，你可以用任何你喜欢的方法来做，我喜欢推拉，然后移动它。
Do this for about 4 or 5 minutes until you have a really nice smooth elastic dough.
这样做大约4到5分钟，直到你得到一个非常光滑的、有弹性的面团。
You know what, it's a really nice thing to do, it's quite therapeutic.
你知道吗，做这件事真的很治愈。
Put some music on, relax and enjoy it.
来点音乐，放松一下，好好享受。
So when you think it's nice and smooth and elastic like that, a little olive oil and then put our bread in the bowl so it doesn't stick.
当你觉得它很光滑、很有弹性的时候，就加一点橄榄油，然后把我们的面包放在碗里，这样它就不会粘了。
A bit of oil on top and then I put a wet cloth on top and let it prove for 1 hour.
在上面放一点油，然后我在上面放一块湿布静置一小时。
And then after an hour, here's one I made earlier, it'll double in size. Look at that.
一个小时后，它会变大一倍，这是我之前做好的，看看吧。
Now it's much more malleable and stretchable, and that is perfect for making this beautiful stuffed bread.
现在它更具可塑性和延展性，并且非常适合制作这种漂亮的带馅面包。
So a little bit of flour goes on a clean surface.
在干净的桌面上撒一点面粉。
Let your lovely dough just come out, move it around in the flour and then you can either stretch it or you can use a rolling pin.
把可爱的面团弄出来，然后在面粉里转来转去，你可以抻它，用擀面杖也行。
That's going to knock it back at the same time and get rid of the excess gas.
把它压下去的同时可以排出多余的气体。
So, look, we've got a nice big sheet like that, about the size of a tea towel, and then the question is what to put on here.
我们有一张这么大的面皮，大概有一条茶巾那么大，问题是在这里放什么。
You could use leftover vegetables, different cheeses ...
你可以用之前做饭没有用完的蔬菜和各种奶酪……
Really use your imagination, use your fantasy.
真正发挥你的想象力，运用你的奇思妙想。
So today what I want to do is a lovely red pesto and then just literally use your hand to rub it all over the bread right up to the edge.
今天我要用的是一种红色香蒜酱，然后用你的手在面包上摩擦，边缘也要抹上。
From now, we want to ramp up the flavour.
从现在起，我们要加点味道了。
So, in that bowl I want to put some lovely extra virgin olive oil.
我想在那个碗里倒一些特级初榨橄榄油。
Hit it up with some balsamic vinegar.
用一些香醋来调味。
Let's have a nice wodge of basil and I've got some beautiful cherry tomatoes.
我们来点罗勒叶吧，我还有一些漂亮的樱桃番茄。
And then, last but not least, I've got the mozzarella and then a nice courgette.
最后且重要的是，我还有马苏里拉奶酪和一个不错的小胡瓜。
Finely slice the courgette, go straight into that lovely marinade.
把小胡瓜切成薄片，直接放到腌料里。
I'm gonna use 8 or 10 little black olives.
我要用8到10个小黑橄榄。
Always buy the olives with pips in them.
要买带果核的橄榄。
They're going to be more fragrant, more juicy, more delicious.
它们会更香、更多汁、更美味。
Now just use your hands and mix it up.
现在用手把它搅和一下。
And now sprinkle this over the top of this lovely piece of bread then, last but not least, the mozzarella, which I love.
现在把它撒在这片面包上，最后且重要的是，加入我喜欢的马苏里拉奶酪。
That will be a beautiful tray-baked pizza, but we're going to go to the next level.
这将成为一个漂亮的披萨烤盘，但我们要改良一下。
We're going to take this piece of dough and roll it up bit by bit by bit, and all of it gets trapped in the layers.
我们要把这块面团一点一点地卷起来，然后放在托盘里。
And then do yourself a bunch of beautiful slices, some big, some small.
切块，可以大也可以小。
Get yourself a good non-stick pan.
找一口好的不粘锅。
Rub that with a tiny bit of oil.
倒一点油，抹开。
Start placing this inside.
把这个放进去。
If there's a little break don't stress it because the yeast is still working.
如果有一点破的话，别紧张，因为酵母仍在发挥作用。
It's going to prove and carry on filling out all of those gaps and this is going to be a big fat bundle of twister bread.
它将继续填补所有这些空缺，这将会变成一个巨大的包裹，一个扭扭面包。
It's going to be phenomenal.
这将会是惊人的。
Let it prove for half an hour to an hour until it's doubled in size.
让它静置半小时到一小时，直到它变大一倍。
So look at that, that's been proving for about 45 minutes.
看，已经静置了45分钟了。
You can see how pillowy it's got and soft, it's really expanded.
你们可以看到它是多么的柔软，它真的膨胀了。
That now goes in the oven at 190°C for about 35 minutes.
现在在190摄氏度的烤箱中烤35分钟。
I love to put it on the bottom of the oven and then you get a really nice lift on it,
我喜欢把它放在烤箱的底部，这样它的顶部就会膨胀，
and also thanks to the Multiflow technology the heat is really evenly distributed so the bake will be perfect.
而且多亏了多流技术，热量分布得非常均匀，因此烘焙会非常完美。
The bread's had 35 minutes and this room smells incredible.
面包已经烤了35分钟了，这个房间闻起来很香。
Look at that! Golden, crispy, sizzling, delicious.
看看那个！金黄酥脆的美味面包发出了嘶嘶的声音。
So let that cool down for about 10 minutes and let's have a taste up.
让它冷却10分钟，我们来尝尝。
When you get in there, bring up a bit, tear it off, you just kind of get this gorgeous effect.
当你用手拿的时候，提起来一点，把它撕下来，你就得到了这个华丽的效果。
And then you got the contrast between some really crispy bits then some really spongy bits and then a hit of that flavour and a hit of that flavour.
然后你就有了一些非常脆的部分，同时还有一些海绵状的部分，两种口感和味道形成了反差萌。
I just love it, it's so good.
我太喜欢它了，太好吃了。
So, guys, I hope you like that.
朋友们，我希望你们能够喜欢。
Give it a go, you will not regret it.
试一试，你们不会后悔的。
And if you want to see any more great recipes from me and Hotpoint, simply go to hotpoint.co.uk and enjoy.
如果你们想从我和“热点”那里看到更多超赞食谱，只需点击hotpoint.co.uk即可，好好享受吧。
