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This is the most incredible way to kick off the new year in style.
这是迎接新年最有范儿的方式。
It's a roast pork recipe.
我要给你们展示一份烤猪肉的做法。
Elegant slices of succulent pork, outrageous crackling and the most amazing sweet leek beans.
超赞的肉片和脆皮，还有美味的韭葱和豆子。
This one you'll love.
你们一定会喜欢的。
We've got a beautiful free-range pork loin.
我们有一块猪大排。
Before we start cooking the pork we need to prepare the trivet and for that we need these beautiful leeks.
在开始烹饪猪肉之前，我们需要准备三脚火炉架，我们需要用到这些超赞的韭葱。
So the only other buddy for Mr leek is garlic and that will go in whole skin on and all is going to be amazing.
我们只给韭葱准备了一种搭配，那就是大蒜，不用剥皮，直接放进去就好，一定超级美味。
So I'm going to make the most beautiful but simple marinade for the pork.
我要为这道猪肉做出简单美味的腌料。
I'm going to use marjoram which is a beautiful herb, add a pinch of sea salt and just bash to a pulp and that is gonna flavour that incredible pork.
我要用马郁兰，这是一种超棒的香料，加一小撮海盐，把它打成浆状就行，这会给猪肉加入超棒的味道。
To finish go in with two tablespoons of olive oil and two of red wine vinegar.
最后加入2汤匙橄榄油和2杯红酒醋。
So I'm gonna remove this lovely skin.
我要把皮拿掉。
Let's prepare this pork.
我们来准备猪肉吧。
I'm going to start doing little cuts using the length of the knife about every half a centimetre.
我要用这把刀，每隔0.5厘米就切个口。
We're cutting through that fat and not cutting into the meat.
我们在切脂肪而不是切肉。
We'll turn it 90 degrees and score it exactly the same the other direction.
我们将把它转90度，然后从另一个方向切。
Basically what we've created is the most amazing fat checkerboard which that marinade is going to cling onto.
我们在猪肉上切出了棋盘，腌料是要倒进去的。
So get half of that lovely marinade and then at this point we can just open up all those cracks and rub it in, it's going to be amazing.
在这里倒一半腌料，我们可以把所有的裂缝撑开，将腌料抹进去，超赞。
Put the skin on a tray then oil and salt it.
把皮放在托盘上，然后涂上油和盐。
Create a snug fit on the trivet and whack it in the oven on full blast.
在三脚火炉架上弄一块地方放肉，把它放进开到最大火力的烤箱里。
As soon as I close the door I'm going to turn this down to 200 degrees celsius and it needs an hour and 20 minutes.
关上门之后，我来把温度调低到200摄氏度，需要烤1个小时20分钟。
Now I want to show you how to make the best greens ever.
现在我想告诉你们如何做出最棒的蔬菜配菜。
We've got some spinach, avoid cabbage, some cavallo nero.
我们有一些菠菜，不要用卷心菜。
Boil the veg in salted boiling water, starting from the toughest leaves to the thinnest.
把蔬菜放在咸开水里煮，先放最厚的叶子，最后放最薄的。
Then leave them to cool quickly before simply wilting the spinach with some of the cooking water.
然后让它们迅速冷却，用一些开水让菠菜变蔫。
Then just gather up the four corners of this tea towel like that and squeeze.
像这样，把这条茶巾的四个角收起来挤。
Now in here we've got pure, unadulterated, dense, vibrant greens.
现在，我们有干净紧实而充满活力的蔬菜了。
I'm just going to slice it up kind of fine, that is going to be incredible.
我想把它切成一小块一小块的，这简直令人难以置信。
With the veggies done it's time to check the pork.
蔬菜弄完了，该看看猪肉了。
It smells absolutely amazing. Look at that!
闻起来真香，看那个！
And then we've got our lovely crackling here.
这里还有美味的脆皮。
We have to let this rest for at least half an hour right, we want all the lovely juices to go back to where they should be.
我们至少要将其静置半小时，我们希望所有酱汁都回到它们本来的地方。
Put crackling over here and let's talk about what's in this pan here.
把脆皮放在这里，让我们来看看这口锅里有什么。
Just pull out the whole garlic bulb.
把整个蒜都弄出来。
I want you to use a fork just to kind of squeeze that lovely creamy inside out.
用叉子把乳脂状的内里挤出来吧。
So then just mash it up, sweep it up and this is like culinary gold dust.
把它捣碎，弄到一起，这就像是烹饪界的金粉。
This is where the fun starts lovely people.
观众朋友们，这就是超棒的地方了。
We're swapping out our good old roasties for a mix of beautiful beans and pulses.
我们加入混合的豆子。
I'm using butter beans, chickpeas and cannellini beans and they're just going to take in all of those flavours.
我用的是黄油豆、鹰嘴豆和白豆，它们会吸收所有这些味道。
Then a little bit of creme fresh.
再来点新鲜的奶油。
So I'm going to turn this down to low now and let that just tick away while that meat rests and then I'll serve it up.
我现在要把火调小，让它在肉静置的时候烹饪，然后我就要装盘了。
Look at this! Using a nice long carving knife and what you're going to notice from this is A - it's still steaming.
看看这个！用一把很好的切肉刀，你会注意到，第一，它还在冒热气。
B - can you see how juicy that is? That ain't no dry pork.
第二，你们能看到它是很多汁的吗？那不是干的猪肉。
Oh this is gonna be a roast pork dinner like you've never had before, time to plate up!
哦，这将是你们从未吃过的烤猪肉晚餐，该装盘了！
That is the basis of the dish, then with some of those amazing greens, take our pork and just lay it perfectly over the top like that, come on!
这就是这道菜打底的部分，再配上一些超赞的绿色蔬菜，把我们的猪肉放在上面，就这样，来吧！
And just kind of put little bits little splinters of that crunchy crackling around the outside, look at that,
在外面放一些脆脆的碎片，看看这个，
and then don't forget we've got that amazing marinade sauce and all you need is a little teaspoon of that stuff, gonna be a mouthful of heaven.
别忘了我们有很棒的腌料，你们只需要一小勺就好，一口登天。
What a great way to kick off the new year in style.
这是迎接新年超有范儿的方式。
There you go, pork, beans, greens ... crunch of crackling and the utter sort of indulgence and silk of the beans is amazing.
好啦，猪肉、豆子、蔬菜……脆皮还有丝滑般的豆子，太神奇了。
The pork is juicy and that little bit of perfectly cooked greens just lifts the whole thing.
猪肉是非常多汁的，再加上一点点熟透的青菜，这道美食就做好啦。
Have a go at that. That's roast pork but not as you know it. Happy new year.
试试看吧，这就是你们所不知道的烤猪肉啦。新年快乐。
