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Hi guys, hope you're well.
嗨观众朋友们，我希望你们一切都好。
So we're going to make a beautiful dish, we're going to make Bloody Mary Beef Brisket.
我们要做一道美味的菜，也就是血腥玛丽牛腩。
It's all those flavours that you love in a Bloody Mary but just concentrated, roasted.
这道菜里有血腥玛丽的味道，但它的味道更丰富了。
You can get it down in about 10-15 minutes and then you let it slow cook throughout the day.
你可以在10-15分钟内把它做好，然后让它慢炖一整天。
Here is the cut of meat, this is the beef brisket.
这是一块牛腩。
So it's super simple, get yourself a nice casserole pan on a high heat.
这非常简单，将一口砂锅置于大火上。
We're going to get some olive oil into there, get it turned up.
我们要倒些橄榄油进去，开火。
Let's get some salt and pepper and we want to really rub that in all over the brisket, plenty of black pepper,
在牛腩上撒点盐和胡椒粉，然后均匀涂抹，黑胡椒粉好多啊，
that's a really important ingredient so rub that all over.
这是一个非常重要的调料，所以我们要将其均匀涂抹。
The brisket, you can get from any butchers, you can ask for it, it should be good value.
你可以从肉贩那里买到牛腩，它一定是物有所值的。
So into the oil we go.
现在我们把牛腩放到油里。
So as this beef brisket gets some nice colour on it, let's just give it lots of love, turn it around
当牛腩上有些颜色时，我们把它翻个面，
and I want to get some nice fragrant vegetables prepped up and ready to go so here I've got some celery,
我想准备一些香喷喷的蔬菜，开始吧，我这里有一些芹菜，
this is going to cook for a nice long amount of time so you don't want to cut the veg up too small.
这要烹饪很长时间，所以不要把蔬菜切得太小块。
I'll cut nice red or white onions into quarters once I've peeled them and this is going to give it a really nice base of flavour.
我将一颗红洋葱或白洋葱切成四块，它们的皮剥落后将会呈现非常好的味道。
Look at that, getting some colour on that already.
你看，已经有颜色了。
We'll go in with a little bit of bay, I'll go in with some lovely rosemary here, then we're going to go in with the onions and the celery.
我们要放一点月桂和迷迭香，然后放洋葱和芹菜。
So we'll fry these together for five minutes just to soften it all up and get some lovely colour happening.
我们要把这些放一起煎五分钟，让它们变软，让它们呈现出好看的颜色。
Look at that.
看那个。
So it's super simple to put together, brown off the meat, get those chunks of veg in there and the herbs and then really I'm bringing the two things I love together,
这非常简单，把它们放在一起，把肉烤成褐色，把那些大块的蔬菜和香料放进去，然后我把我喜欢的两样东西放在一起，
a chunk of beef and a cocktail and this cocktail of course is Bloody Marys.
一大块牛肉和一杯鸡尾酒，这杯鸡尾酒当然就是血腥玛丽啦。
We're going to go in with 750ml of beautiful passata and then we'll go in with two or three generous shots of vodka and then a nice swig of port.
我们要倒750毫升的纯番茄汁，然后倒两三大杯伏特加酒，再来一大杯波特酒。
I'll give it a nice little dash of tabasco, an even nicer shake of Worcestershire sauce.
我要给它加一点点塔巴斯科辣椒酱，再来一点伍斯特酱。
I quite like to freshen it up with the juice of a lemon but this time, instead of making its way to a cocktail glass near you,
我很喜欢用柠檬汁来调味，但这次，我不是倒进旁边的鸡尾酒杯，
this time we're going to go into a casserole pan.
这次我们要倒进砂锅里。
So we'll mix that up.
我们要把它混在一起。
Interestingly we still want to taste it for seasoning,
有趣的是，我们还是想把它作为调料放进去，
so we'll season that with some sea salt but if you look in the pan here we've got nice colour on this brisket of beef look at that!
我们会用海盐调味，但如果你看看锅里的肉的话，就会发现牛腩肉的颜色很好，看看这个！
Absolutely fantastic and then all of these veggies are starting to soften up and colour, so in we'll go now with the Bloody Mary mix.
绝对超赞，然后所有这些蔬菜开始变软，颜色也发生了变化，我们现在要将血腥玛丽混合进去。
I'll clean this out with some water, about 500ml of water is perfect.
我会用水把容器内壁的酱汁都弄出来，500毫升的水就很完美了。
We'll get the lid on and now we're going to slow cook that in the oven at 130 degrees Celsius which is 250 Fahrenheit
我们要盖上盖子，现在我们要在130摄氏度，也就是250华氏度的烤箱里慢炖，
and we're gonna slow cook all those flavours together.
我们要将它慢炖，融合所有的味道。
Maybe after like two, two and a half hours I will pull it out and I'll just turn the meat over, baste it.
两个半小时后，我会把肉弄出来，然后翻过来涂上油。
But that's it, in six hours time there's gonna be an amazing dinner here and what I will do is serve that with some lovely greens, cabbages,
六个小时后，这里将会准备好一顿丰盛的晚餐，我要做的就是用一些蔬菜来装点，比如卷心菜，
I'm gonna make some mashed potato.
我要做些土豆泥。
Right, see you in six.
好的，六小时后见。
This whole room is full of the most incredible smells and also in that time, just have a little look at this.
整个房间充满了令人难以置信的美味，看看这个吧。
And if I get in here you can see how incredibly tender this is now look at that, yes.
如果看看这里的话，你们就会发现这里非常软嫩，看看吧，太棒了。
So you can see that it's shiny, it's concentrated, it smells incredible,
你们可以看到它的光泽，闻起来也很香，
and then what I've got here is some lovely greens that I've boiled, drained and I've squeezed dry,
我这里有一些超赞的绿色蔬菜，我已经把它们煮熟，水分也沥干了，
and I'm just frying these now in a little bit of olive oil, salt, and pepper, super simple.
现在我要用橄榄油、盐和胡椒粉来煎，超级简单。
Then here I've got mashed potato, just like you were always taught but, a nice little tip, take some horseradish sauce into the mash, it works so good.
我这里有土豆泥，就像你们一直学习的那样，但我要告诉你们一个小诀窍，那就是在土豆泥里放一些辣根酱，效果很好。
Get two forks and then just go into this brisket and if you have a little look,
拿两把叉子，然后把它叉进牛腩里，看看吧，
I can just literally pull it apart and you get this amazing pulled brisket, so good.
我可以把它分开，然后你们会发现牛腩肉超赞。
So let's portion some up.
我们来分一些肉吧。
Get a nice generous pile of horseradish mash, go in with some lovely greens, look at those colours guys, and then let's get some of this beautiful brisket.
倒一些辣根酱，配上一些绿色蔬菜，看看这颜色，再来一块牛腩肉。
Look at that and then if we just grab a little bit of that amazing juice from around the outside and spoon that over the top, look at that.
看看这个吧，如果我们用勺子舀一勺外面的酱汁倒在上面的话，那会是多么美味呀，看看吧。
Okay, let's have a little try.
好啦，我们来尝尝。
Let's get in there, let's get some of that beautiful beef, horseradish mash.
我们将叉子叉进去，尝尝牛肉吧，蘸点辣根酱。
Gorgeous, deep flavours, sweet tomatoes.
味道超赞，甜甜的番茄味。
I know it's obvious, but it is Bloody Mary beef.
虽然这是显而易见的，但我还是要说，这是血腥玛丽牛肉。
What a treat, that is definitely an incredible winter warmer.
这真是一种享受，而且它绝对能在冬天让你感到温暖。
Guys what are you waiting for?
观众朋友们，你们还在等什么？
It doesn't take hardly any time to put together, go out and have a nice day out and come back to a beautiful meal like this. Good luck.
这几乎不需要花什么时间来做，出门之前就炖着，回到家之后就能好好享用了。祝你们好运。
