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It's Christmas and the whole house is buzzing this year, because all my family's piling around mine for a Christmas feast tomorrow.
今天是圣诞节，整个房子都很热闹，因为我所有的家人明天都在我家吃圣诞大餐。
This is a veggie alternative and before you meet is start getting like, oh, I'm not sure about that no one coming tomorrow is vegetarian.
这是一道素食，在你们见面之前，你可能会想，哦，我不确定明天来的人是不是素食者。
I'm cooking it because it's genuinely delicious, cheesy, savoury and packed full of beautiful veg and grains.
我之所以做这道菜是因为它真的很美味，奶酪味，咸味，富含漂亮的蔬菜和谷物。
The jewels in this veggie crown are sweet beets, butternut squash and ruby red onion petals.
这道“蔬菜皇冠”的宝石是甜菜、灰胡桃南瓜和宝石红的洋葱瓣。
So the first part of this recipe is just roasting off some beautiful veggies. 180 degrees Celsius, which is 350 Fahrenheit for about an hour.
这道菜的第一步就是烤一些漂亮的蔬菜。180摄氏度，也就是350华氏度，烤大约一个小时。
200 grams each of beets, carrots, red onions, butternut squash and a little bit of thyme.
甜菜，胡萝卜，红洋葱，灰胡桃南瓜各200克和一点百里香。
So in a bowl we've got 400 grams of self-raising flour.
在碗里放入400克自发粉。
I'm gonna add one teaspoon of baking powder just to give it lightness and then gonna go in with a little curve ball 100 grams of veggie suet.
我要加一茶匙发酵粉，让它更轻一些，然后加入100克蔬菜板油。
Then I'm going to go in with 50 grams of Cheddar cheese.
然后加入50克切达奶酪。
So the Cheddar cheese will give it that deep seasoning. It also helps the edges really catch.
切达奶酪会让它味道更浓郁。它还可以帮助边缘粘住。
Next I'm going to get a nice interesting ingredient, 10 grams of dried porcini.
接下来我要准备一种有趣的配料，10克干牛肝菌。
So on there about a hundred mils of boiling water. Just let that rehydrate just for a second.
干牛肝菌用大约一百毫升的沸水泡一会儿。
So we've got about 180 grams here of these chestnuts.
我们这里有大约180克的栗子。
Just break them up with your thumbs.
用大拇指把它们碾碎即可。
If you go to supermarkets or delis, you're gonna find these packs of mixed grain.
如果你们去超市或熟食店，你们会发现这种包装的混合谷物。
So 250 grams goes in there, then it wouldn't be Christmas without nutmeg.
放250克混合谷物进去。没有肉豆蔻就不是圣诞节了。
So just grate half a nutmeg in there. 150 milliliters of milk, one egg and then get your veg that you've roasted off and then put that into there.
把半个肉豆蔻磨碎放进去。150毫升牛奶，一个鸡蛋，然后把烤好的蔬菜放进去。
Now retrieve the mushrooms. I want a bit of sunshine in our lovely wintery veggie crown.
现在把蘑菇切碎放进去。我希望我们可爱的冬日“蔬菜皇冠”上有一点阳光。
Okay, so six sun-dried tomatoes is all we need. Just chop them up like that, throw them in.
好吧，我们只需要六个晒干的西红柿。像这样把它们切碎，扔进去。
So just give it a nice little mix-up. You know, I want to have chunks of stuff.
把它稍微搅拌一下。我想要大块的东西。
I'll add just a little bit of that amazing mushroom water to loosen it down.
我要加一点神奇的蘑菇水来让它变松。
Okay. So let's get this into the bundt tin, the care, the effort happens today.
好吧。所以，让我们把这个放到烤盘上。今天做准备工作。
Tomorrow we're gonna have fun and just cook.
明天我们会玩得开心，只需烹饪一下即可。
I can't wait to see my family. The house is buzzing. The kids are so excited.
我等不及要见我的家人了。屋子里热闹极了。孩子们都很兴奋。
So I'm going to put in my veggie crown for an hour and a quarter, 190 degrees Celsius.
我要把“蔬菜皇冠”放在190摄氏度的温度下烤1小时15分钟。
Cheers! Find your seats, everyone. Let's have a little look at our amazing veggie crown.
干杯！大家找好座位。让我们来看看我们神奇的“蔬菜皇冠”。
And I can't wait for my dad to see it, bring on the crown.
我等不及让我爸看了，把“皇冠”倒出来。
Come on. It smells amazing.
来吧。它闻起来真香。
Oh. Wow! Look at that. Wow! Happy Christmas, everyone! Happy Christmas and a happy new year!
哦。哇！看看这个。哇！大家圣诞节快乐！圣诞节快乐，新年快乐！
