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So I'm going to show you how to make the most delicious creamy mushrooms. Really gorgeous sumptuous silky.
我将向大家展示如何制作最美味的奶油蘑菇。非常丝滑。
And this recipe is a principle recipe that you can take, you can use time and time again.
你可以把这个食谱作为主要食谱，你可以反复使用。
And you can use it for so many things.
你可以用它做很多美味佳肴。
We've got a nice array of mushrooms here. So we've got oysters, some lovely shiitakes.
这里有一些漂亮的蘑菇。我们准备了杏鲍菇，一些香菇。
We've got lovely little chanterelles here. These are gorgeous. These are wild.
我们准备了鸡油菌。这些是美丽的。这些是野生的。
And this is trumpet de moore, the trumpet of death, but you won't die, don't worry.
这是死亡的号角，但你不会死的，别担心。
So we wash those. If you wish let's talk about flavouring.
我们把它们洗了。如果你愿意，我们来谈谈调味料。
I'm going to use thyme today. Of course, you could swap that out for any other woody herb.
今天我要用百里香。当然，你也可以用其他的木本植物来代替。
I'm going to use dried chili, just a little bit and then of course garlic. So I said creamy mushrooms.
我要用干辣椒，只加一点，当然还有大蒜。我说的是奶油蘑菇。
What we have here is some creme fraiche. The idea is we don't need this, right?
我们这里有一些鲜奶油。我们不需要这个。
We can make creamy mushrooms without cream using butter and water, right?
我们可以用黄油和水做不加奶油的奶油蘑菇。
It's brilliant. So pan on. We're going to go medium high heat. So we'll whack that up.
太棒了。放上锅。用中火加热。
Now I'm going to finely slice the garlic just into little slices.
现在我要把大蒜切成小片。
The chili I'll just take the end off the chili just by slicing. Don't need much at all.
我只把辣椒的末端切下来。不需要太多。
I do not want you to recognize like any kind of hot hot heat.
我不想太辣。
Then we've got the thyme. Thyme is absolutely gorgeous and it's a nice savory herb.
然后是百里香。百里香绝对是一种美味的香草。
Just a little teaspoon of fresh thyme like that will make all the difference.
只要一小茶匙新鲜的百里香就会让味道大不相同。
So I love that. So first little thing I'm going to do, which is quite interesting and really not traditional.
所以我很喜欢。我要做的第一件事，很有趣，不传统。
I learned this kind of technique in Japan and they would over barbecue over coals.
我在日本学的这种技术，他们会在炭火上烤。
They would take humble mushrooms like this and they would just kind of dry grill them.
他们会把这种不起眼的蘑菇烤干。
And then I kind of changed that at home in the UK to dry frying them in a non-stick pan, so no oil, right?
然后我在英国的家里改变了这种做法，把它们放在不粘锅里干煎，不加油。
So what this does interestingly is it starts to bring out nutty flavors like I say you can go like whole mushrooms, no trouble.
有趣的是，它开始出来坚果的味道，你可以整个蘑菇干煎。
You can just break them in your hand like that.
你可以像这样用手把蘑菇掰开。
Let's just slice a few up. This one is a king oyster. These will all reduce in size as they cook.
让我们切一些。这是一只杏鲍菇。这些都会在烹饪过程中变小。
To give it a nice little shake and if you toss it around, you'll start to see that it's catching and actually caramelizing in its own natural sugars, right?
稍微摇晃一下，如果你把它翻过来，你会发现它在吸收并在它自己的天然糖分中焦糖化。
You can see that in the oyster mushrooms, really nice.
你可以在平菇中看到，非常美味。
So now we're going to start almost cooking in a more traditional way.
现在我们要开始用更传统的方式烹饪。
So I'll make a little gap in the middle of the pan like this.
我要在锅中间挖一个小洞，就像这样。
We're going to go in with a little drizzle of extra virgin olive oil.
淋一点特级初榨橄榄油。
We'll go in with a little knob of butter.
放一小块黄油进去。
We'll go straight in with the garlic and now we're going to go in with the chili and then the savory fragrant notes of the tyme.
我们先放大蒜，现在我们要放辣椒，然后放上美味的百里香。
Now we can start to toss and this is much more kind of traditional mushroom cooking. Season nicely with salt and pepper.
现在我们可以开始搅拌了，这更像是传统的蘑菇烹饪。加盐和胡椒调味。
I'm going to serve these mushrooms with pasta taglitelli.
我要把这些蘑菇和意大利面一起上桌。
So I'll just put that into some boiling salted water.
我把意大利面放入煮沸的盐水中。
This will only take like four or five minutes to cook.
这只需要四到五分钟的时间。
Now is the really interesting bit, we're going to take some of this starchy water from this pasta.
现在是真正有趣的部分，我们要从意大利面中取出一些含淀粉的水。
And I'm going to put it into here and that water emulsifies with the fat and you get an emulsion and that emulsion into the creaminess a natural creaminess without using cream.
我要把它放在这里，含淀粉的水和脂肪乳化，你就得到了一种乳状的液体，这种乳状的液体变成了奶油，一种不加奶油的天然奶油。
Okay. That's what we want. So give it a shake. Look at that, can you see there's the creaminess is there?
好吧。这就是我们想要的。摇一摇。看，你可以看到奶油在那里吗？
That's there. It's coming together now. That's the creaminess and now we can turn the pan off and it's done.
就在那里。这就是奶油了，现在我们可以把锅关了，做好了。
So at this stage in the game, the pasta is done. I'll also take some more water to mix with the creamy mushrooms.
在这个阶段，意大利面做好了。我还要加点水和奶油蘑菇混合。
And I'm just tossing that pasta in that creamy sauce. Look at the color.
我把意大利面倒进奶油酱里。看看这颜色。
What you can do, if you wish, is just add a little parmesan.
如果你愿意，你可以加一点帕尔马奶酪。
So let's plate up. If you're a mushroom lover it's such a nice expression of mushrooms.
装盘。如果你是一个爱吃蘑菇的人，这是一道含有蘑菇的美食。
It really is a little kiss of olive oil and that is beautiful mushroom tagliatelle with thyme, a tiny bit of chilli and parmesan.
加了一点橄榄油，百里香，少许辣椒和帕尔马奶酪的蘑菇意大利面。
Have we got the creaminess? That's the question. what's lovely is the pasta really does soak up that gorgeous natural sauce.
有奶油味吗？意大利面确实吸收了美味的天然酱汁。
The mushrooms are so savory and rich. Really hearty.
蘑菇味道鲜美浓郁。
Those mushrooms as they sat in the pan untouched so that could go on a steak.
那些蘑菇放在锅里，没动过，可以搭配牛排。
You could have it on polenta on toast.
你可以把它放在玉米粥和吐司上吃。
You could put it in a quiche. You could put it on a pizza.
你可以把它放在乳蛋饼里。你可以把它放在披萨上。
The list goes on. That's a really fundamental delicious honest mushroom recipe.
不胜枚举。这是一道美味的蘑菇食谱。
Great texture and it gives you loads and loads of opportunity.
口感很好，你可以做许多美味佳肴。
So guys, get cooking, get the mushrooms out and enjoy, take care.
所以，伙计们，去做吧，把蘑菇拿出来，好好享用，保重。
