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1.What list will traditional Japanese food be on?
a) a shopping list
b) the top ten rice-using list
c) a to-do list
d) important world cuisines
2.How many countries/regions are already on the list?
a) 3
b) 4
c) 5
d) 6
3.What is 'Washoku' famous for?
a) its low price
b) its fruit
c) colourful rice
d) its variety
4.How many dishes does Japan want to put on the list?
a) 72
b) one or two
c) all of them
d) just the porcelain ones
5.What did the article say was unique about Japanese food?
a) miso soup
b) bento
c) chopsticks
d) the ingredients
6.What does 'Washoku' have a good balance of?
a) colour and texture
b) rice and potatoes
c) minerals and vitamins
d) bowls and bento boxes
7.What is low because of Japanese cuisine?
a) obesity levels
b) rice prices
c) the height of doors
d) tables
8.What festivals were mentioned in the article?
a) music festivals
b) shopping festivals
c) harvest festivals
d) summer festivals
9.What does food help Japanese people keep?
a) money
b) a strong sense of culture
c) a lot of rice
d) warm
10.What spirit is 'Washoku' connected with?
a) nature
b) the sun
c) Tokyo
d) sumo
