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1.What kind of sauces did the report say could cause cancer?
a) tomato sauce
b) cream sauce
c) spaghetti sauces
d) meat-based sauces
2.Who did the IARC want to tell about the danger of processed meat?
a) vegetarians
b) the world
c) butchers
d) farmers
3.How much would 50g of processed meat a day increase the risk by?
a) 50%
b) 20%
c) 18%
d) 14%
4.How many slices of bacon is 50 grams?
a) two
b) one
c) three
d) half
5.What other meat did the WHO say could cause cancer?
a) lamb
b) chicken
c) red meat
d) barbequed meat
6.What kind of benefits did the WHO say red meat contained?
a) money benefits
b) health benefits
c) cooking benefits
d) daily benefits
7.What important things did the WHO say meat contained?
a) fats
b) protein
c) calcium
d) vitamins and minerals
8.What kind of diet did the WHO suggest we have?
a) a balanced diet
b) a vegetarian diet
c) a white meat diet
d) a fish diet
9.What did the IARC put processed meat in the same group as?
a) candy
b) burgers
c) alcohol
d) fat
10.What did a meat institute say the report would do to people?
a) inform them
b) scare them
c) help them
d) change them
