《舌尖上的中国》自5月14日热播以来，迅速成为吃货们的盛宴。许多久已不看电视们的吃货，纷纷守在电视机前，津津有味地看这一场“吃货们的圣经”。在已播出的三集纪录片中，那些让你垂涎欲滴的中国菜，它们的英文名你又知道多少呢？

1. Beijing: Kaoya (Peking roast duck, 烤鸭)

　　北京：烤鸭

　　The cuisine: Generations of emperors and blue-blooded residents have set the standard for high-end Chinese cuisine. The city is famous for imperial cuisine, or guan cai (官菜), which uses only premium quality ingredients and is cooked with complex techniques.

　　烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。北京这座城市因其皇家菜肴或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。

　　The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat oozesa fruity flavor.

　　菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。

　　A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup.

　　一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。