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饮食文化
第一篇
烹饪艺术 culinary art
民以食为天 food is the paramount necessity of the people
推陈出新 creative efforts
色、香、味 color, aroma and taste
摆放 layout
冷盘 cold dishes
原料 raw material
作料调配 the blending of seasoning
调味艺术 the art of proper seasoning
食物质地 the texture of food
刀功 slicing technique
乳猪 suckling pig
点心 pastries
黄酒 yellow rice wine
烈性白酒 strong white liquor
敬酒 toast with
小啜 take a sip
馒头 steamed bread
热卡 calories
主食 staple food
