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纯正地道美语第322期(外教讲解):圣诞节后的剩饭

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A: What's for dinner?

晚餐吃什么?

B: Leftovers.

剩饭。

A: What? Leftovers of what and from when?

什么?什么剩饭,什么时候的?

B: From last night! I took the left over turkey, mixed it with some diced peppers and onions, added a little bit of mayonnaise and made some sandwiches!

昨晚剩下的有切碎的辣椒和洋葱的火鸡,还有一些蛋黄酱,可以做些三明治。

A: Isn't that dangerous though? I mean bacteria and germs reproducing on food that was left out or re-heated?

这么久了,还能吃吗?我是说放这么久,即使加热,细菌还是会繁殖的。

B: Well, I didn't leave the turkey out at room temperature for more than a an hour and I refrigerated it soon after we finished eating. Also, when reheating, I put it in the oven for fifteen minutes at one hundred degrees Celsius.

嗯,我们把火鸡放在室温下超过了一个小时,我们吃完后就放进了冰箱。后来,放在100摄氏度的微波炉里加热了15分钟。

A: Well OK, I am just afraid of getting food poisoning.

嗯,好的,我只是担心会食物中毒。

B: Don't worry about it! Making a new meal out of leftovers is almost an art! Not only do you save money, but you also get to be creative and have something different to eat!

不用担心!用剩饭剩菜重新做新的食物简直就是艺术!这样不仅可以省钱,还可以让你学会创新,有不同的东西可以吃!

重点单词   查看全部解释    
turkey ['tə:ki]

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n. 土耳其
turkey
n. 火

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creative [kri'eitiv]

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adj. 创造性的

联想记忆
bacteria [bæk'tiəriə]

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n. (复数)细菌

 
temperature ['tempritʃə(r)]

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n. 温度,气温,体温,发烧

 
minutes ['minits]

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n. 会议记录,(复数)分钟

 

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