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Nobody here
这里没有别人
but us servantless American cooks.
只有我们这些没佣人的美国厨师
"Servantless American cooks."
没佣人的美国厨师
- What do you think? - Love it.
- 你觉得怎么样？ - 我很喜欢
"Start blogging."
开始写博客吧
"The Julie/Julia Project."
Julie/Julia工程
The Book, Mastering the Art of French Cooking.
烹饪书《掌握法式料理的艺术》
First edition, 1961 by Simone Beck, Louisette Bertholle,
第一版，于1961年由 Simon Beck Louisette Bertholle
and, of course, Julia Child, the woman who taught America to cook and to
eat.
当然还有Julia Child编写出版 她教会了美国人烹饪和品尝食物
It’s 40 years later and no one can touch her.
四十年已经过去了，至今仍没有一个人能和她比肩
The Challenge, 365 days, 524 recipes.
挑战是：365天内照食谱做出524种菜肴
The Contender, Julie Powell.
挑战者： Julie Powell
Government employee by day, renegade foodie by night.
白天是公务员，晚上是叛逆的美食家
Risking her marriage, her job, and her cat’s well-being,
她置自己的婚姻，工作，还有猫的幸福于不顾
she has signed on for a deranged assignment.
在一项让人精神错乱的任务书上签了字
How far it will go, no one can say.
这到底能坚持多久呢，没人知道
Dear Charlie, we’re settled in finally, and Julia loves it here.
亲爱的Charlie，我们终于在这儿安定下来了 Julie爱极了这儿
She wants to stay forever.
她想永远呆在这儿
You know how famously grouchy the French can be, dear brother.
亲爱的哥哥，你知道法国人的傲慢有多处名
Everyone here is so delightful.
这真是太让人开心了
