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You may think that boning a duck is an impossible feat.
你也许认为给鸭子剔骨是不可能完成的任务
- And the whole procedure... - Nothing is impossible.
- 整个程序… - 没有什么是不可能的
... can take as long as 45 minutes the first time because of fear.
因为恐惧。第一次要花费45分钟
Don’t be afraid.
别害怕
No fear, Julia. No fear.
别害怕，Julia，别害怕
Take your knife, confront the duck.
拿起刀，正对鸭子
Confronting the duck. You’re my duck.
正对鸭子，你就是我的鸭子
You make a deep slit down the back of the bird
在鸭子的背上深深地切一刀
all the way from the neck down to the tail to expose the backbone.
一直从脖子切到尾部，直到露出整个鸭架
And with a small, sharp knife, its edge always cutting against the bone...
然后用一把小而锋利的刀子 将边缘贴在骨头上的地方刮起…
I did it. Look at that, Julia. It looks just like yours.
我做到了，看啊，Julia 跟你的一样好，哈哈
... down one side of the bird... ... pulling the flesh.
拽好两边的鸭皮，包好鸭肉
Thread the boned duck on a board, face skin side down.
用针缝好，背朝上放好
... patting it into place. Roll out the dough.
在外面包上一层面
... two hours and remove it from the oven and let it cool for several hours.
放入烤箱，两小时后取出即可 然后冷却数小时
It looks exactly the way it’s supposed to look.
看起来跟书上的一样
Here you go. Can you grab the plates, too?
然后继续，你能端住盘子吗？
- You sure? - I got it.
- 你确定？ - 我拿好了
Coming around.
来了
Here she comes. Wow!
大餐到了，哇！
