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2. Are basic hygiene practices being implemented by the vendor(s)? In Mexico, I've frequently observed street vendors slipping clean plastic bags over plates. With every order, a new bag is used, then discarded at the end of the meal. It's an eco-nightmare, but it's a lot more sanitary than dunking a plate in a bucket of dingy water doubling as a petri dish. Also bear in mind that in many parts of the world, the left hand performs double-duty as toilet paper. I can't say it enough: Look at the sanitation practices before ordering.
2、店家（们）是否有基本的卫生习惯？在墨西哥，我经常看到摊贩用干净塑料袋装盘子。每一个订单都使用新的袋子，餐后再把袋子扔掉。虽说这是生态的噩梦，但却胜于把盘子扔进重复使用的脏水中而成为细菌滋生地。我们也应记住，世界上许多地方的人是用左手完成如厕动作的。我不能说这就足够了，但在下单之前应了解其卫生状况。
You'll often find co-workers whose sole responsibility is to handle money, to avoid cross-contaminating food (this isn't always the case, however, so sometimes you'll just have to--literally--suck it up). Once, when I accidentally handed my money to the wrong guy, he turned his hand upside-down to avoid contact with my filthy coins.
你常常会发现，同事一般都会自己负责给钱，以避免食物的交叉污染（虽并非总如此，但有时你必须按字面意思去做即可）。有一次，我不小心把钱给错了人，结果他将手翻过来，避免接触到我那脏脏的硬币。
