I arrived at the Lodge and was met by their very friendly and helpful manager, Eric, who welcomed me with a fresh fruit juice, showed me to my room, and pointed to the swimming pool, beach, and dining areas. "Breakfast is at 6 a.m., and the fishing boats depart the marina at 7," he advised.
我随后抵达了渔舍，受到经理艾瑞克的友好接待。他非常乐于助人，预备了鲜榨果汁欢迎我，还带我参观了房间，指给我泳池、海滩和餐厅的位置。“早餐6点钟开始供应，钓鱼船的出发时间是7点。”他说。

In the distance, he pointed to three volcanoes, two of which were visibly active, with plumes of white smoke rising into the clear blue sky.
他还远远地给我指了三座火山的方向，其中两座火山明显是活火山，不断冒出缕缕白烟，飘向湛蓝的天空。

I settled by the side of the pool to read and relax. Not long after, Eric's colleague, Jesse, brought me a plate of freshly made guacamole with chips for dipping -- a delicious and healthy afternoon snack, made from local avocados. The food during my stay was outstanding, with an especially wide variety of fresh fruit and seafood.
我在泳池旁安顿下来，开始读书放松。没过一会儿， 艾瑞克的同事杰西就给我送来一盘薯片，还有用当地自产牛油果制成的蘸酱——真是又可口又健康的下午茶点。在渔舍停留期间，饭菜都很美味，新鲜水果和海味的品种也极其丰富。