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健康小贴士:我们都爱吃的10种致命食物

来源:yeeyan 编辑:Daisy   可可英语APP下载 |  可可官方微信:ikekenet

Cherry pits are full of cyanogenic glycosides.
樱桃充满了氰
苷。

The good: Cherries themselves are tasty. The pits can be used as a source of fuel, and to relieve body aches and pains.
益处:樱桃本身很好吃。这种水果的核可以被制作成一种燃料,还能缓解身体疼痛。

The bad: Cherry pits contain cyanogenic glycosides. A small amount is fine, but several pits -- made worse by chewing them up and allowing the glycosides to mix with your enzymes -- can poison you. Effects range from headaches and vomiting to kidney failure and eventually coma, convulsions, and death.
坏处:樱桃核含有多种氰苷。吃一点点没事,但是如果将其咀嚼会释放大量的糖苷混合物,与你的酶相结合会让你丧命。症状有头疼、恶心甚至还会出现昏迷、抽搐和死亡。

重点单词   查看全部解释    
contamination [kən.tæmi'neiʃən]

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n. 污染,污染物

 
pasteurization [,pæstərai'zeiʃən]

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n. 加热杀菌法,巴斯德氏杀菌法

 
edible ['edibl]

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n. 食品,食物
adj. 可食用的

 
pressure ['preʃə]

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n. 压力,压强,压迫
v. 施压

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toxin ['tɔksin]

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n. 毒素,毒质

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range [reindʒ]

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n. 范围,行列,射程,山脉,一系列
v. 排

 
extremely [iks'tri:mli]

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adv. 极其,非常

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laxative ['læksətiv]

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adj. 通便的,不简洁的 n. 泻药,缓泻药

 
rhubarb ['ru:bɑ:b]

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n. 大黄,大黄的叶柄,调味液之一种 n. 喧哗,吵闹

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mandatory ['mændətəri]

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adj. 命令的,强制性的,受委托的 n. 受托管理者

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