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3. Kedgeree 鸡蛋葱豆饭
The fry-up may be a more famous British breakfast but nothing beats a good kedgeree. Kedgeree is a dish of curried rice, flaked fish, parsley and boiled eggs. Kedgeree is one of those dishes brought back from India in the days of the Raj, and was wildly popular with the Victorians. It is not as popular as it once was.
在英国所有的炒饭中，也许没有什么比鸡蛋葱豆饭更出名的。 鸡蛋葱豆饭是一碟咖喱米饭，里面有鱼片，欧芹，煮鸡蛋。 鸡蛋葱豆饭是从印度流传过来，那天正好是印度的拉吉日，此后在维多利亚时代的十分流行。它没有以前那么受欢迎了。
