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4. Custard tart 奶油蛋挞
The custard tart does have international variants but none to compare with the Egg Custard Tart. Custard tarts must be an ancient invention, given the wide spread of variations across the world. Like all the best foods, the custard tart is simplicity itself. All you need is a shortcrust pastry, a well made egg custard, and a sprinkling of nutmeg. The custard tart can be eaten hot from the oven, but eaten at room temperature improves it immensely.
在国际上有许多种蛋挞，但没有哪一种可以与奶油蛋挞相比。肯定是很早就有奶油蛋挞，然后在世界各地广为流传。就像所有最好的食物一样，奶油蛋挞的制作很简单。所有你需要的只是，一个油酥松饼，蛋，和肉豆蔻洒。放进烤箱中加热奶油蛋挞，但在室温下食用，味道棒极了。
