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《舌尖上的中国》自5月14日热播以来，迅速成为吃货们的视觉盛宴。那些让你垂涎欲滴的中国菜，它们的英文表达你又知道多少呢？一起来底下的留言板聊一聊你钟爱的菜系，谈一谈你拿手的料理，八一八你尝过的美食吧~~Beijing: Peking roast duck
北京：烤鸭
The cuisine: Generations of emperors and blue-blooded residents have set the standard for high-end Chinese cuisine. The city is famous for imperial cuisine, which uses only premium quality ingredients and is cooked with complex techniques.
烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。北京这座城市因其皇家菜肴闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。
The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat oozes a fruity flavor.
菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。
