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3. Two Piers | 7 p.m.
3.两个码头的晚餐：晚上7:00
Charles Phan, of Slanted Door fame, has shifted gears with Hard Water, a tiny, New Orleans-inflected whiskey bar and restaurant that opened in 2013 on Pier 3. The kitchen turns out a mean fried chicken — the better to soak up the powerful cocktails. Whiskey flights start at $22, and are a gentle intro to a deep list. For a heartier meal, head two piers over to Michael Chiarello’s Spanish-meets-California Coqueta, where the extraordinary paella — bomba rice with clams, shrimp, chorizo and broccolini in fragrant broth made from shellfish and jamón serrano, $45 — is enough to feed three.
2013年，Slanted Door餐厅的名主厨查尔斯·潘(Charles Phan)转换了风格，在3号码头开了一家新奥尔良风格的威士忌小餐吧。菜品以炸鸡为主——最好还是试试他家出名的鸡尾酒。威士忌套餐起价22美元，所选的酒都是温和的入门款。如果想吃点好的，再走两个码头，去名厨迈克尔·切洛(Michael Chiarello)的Coqueta 餐厅，这里融合了西班牙和加州风味。美妙的西班牙什锦饭——以邦巴米为底，浇上用贝类和塞拉诺火腿熬制的鲜美肉汤，里面有蛤肉、大虾、西班牙辣香肠及西兰花，售价45美元——一份足够三个人吃。
