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A school canteen at Hunan University in south China recently served up a new dish consisting of hollowed-out oranges stuffed with meat and an egg, giving them a delicate orange scent after they are steamed, said one of the chefs on campus.
中国南方的湖南大学的食堂最近推出了一道新菜，即在挖空的橙子皮中放入蛋和肉蒸熟。据该食堂的一位主厨表示，这样做会使蒸出来的饭菜具有清新的橙香。
Posted online, the unusual dish invited mixed reviews.
被发布到网上的此奇葩菜品的照片，引发了不同的评论。
"It looks delicious to me," one netizen, @jiunian-only, commented.
一位名为“只有旧年”的网友评论道：“我觉得看起来还不错啊。”
Another, @weilaixiaomian, was less convincend: "I want oranges only, not the meat part."
另一位名为“未来小面”用户的态度则没有那么乐观：“我只想吃橙子，不想吃里面的肉。”
"It's always good to be creative. The canteen menu in my school has remained exactly the same for four straight years," @chuanyuerenhai4 complained on Weibo.
名为“穿越人海4”的用户则抱怨称：“我觉得这个创意十足的菜单非常好，我们学校的菜单四年来都是千篇一律。”
Hunan University is not the only college to have tried experimental cooking. Netizens have been sharing similar combinations at their own university cafeterias, such as tomatoes with pineapple, fried pork with apples and dragonfruit with chicken.
湖南大学并不是唯一一所尝试实验性烹饪的学校。网友们也纷纷晒出自己大学类似的奇葩搭配菜谱，诸如：西红柿炒菠萝、苹果炸猪肉以及火龙果炒鸡肉等。
While some have welcomed efforts to come up with new ideas of food, however, others have questioned whether the issue was not over-hyped and schools ought to focus more on the management of these canteens rather than these less practical novelties.
尽管一些人对于这种在食物方面勇于创新的精神十分欢迎，但也有部分人质疑是否这一问题被过分炒作，并且认为学校应该注重食堂管理，而不应搞这些不切实际的新奇事物。
