1.What—or rather, who—do we think of when we combine architectural design with baking? Ukranian pastry chef Dinara Kasko, of course! She combines her love of the kitchen with that of geometric figures, approaching her desserts as if they were buildings. In that way, she ends up with the most unique edible structures ever created.

2.Another work by Dinara Kasko. The qualified architect turned her back on the construction industry to spend time building elaborate cakes (like the one you see above) with the help of a 3D printer.

3.First Canadian Place commissioned bakers Bobbette & Belle to build a cake replica of their Toronto tower. By the time they were through, the talented pastry chefs felt as though had earned an honorary architecture degree.

4.Throughout the planning, baking, and delivery processes, cakemaker extraordinaire Ron Ben-Israel draws on a number of disciplines, including chemistry, architecture, art, and transportation science. His cakes are versatile in style, but have a common thread—attention to detail and the pursuit of excellence.

5.Claire Kemp is also a baker who moved from architecture to cake design. Not only does she make delicious cakes, but they also have amazing architectural detail. have amazing architectural detail.