6.When a couple of civil engineers got married, they wanted a cake that conveyed who they were. The Ambrosia Bakery delivered beautifully. On one side, they had a traditional wedding cake, but on the other side, a perfect work of engineering.
6.有一对土木工程师结婚时，想让结婚蛋糕体现他们是谁。Ambrosia面包房圆满完成了任务。作品的一面是传统结婚蛋糕，另一面则是完美地工科杰作。
7.Take a look at this architecturally structured wedding cake. Looks like a real piece of marble, doesn't it?
7.看看这个建筑风格的婚礼蛋糕吧。很像一块真的大理石，对吧？
8.This cubic wedding cake by Gateaux Inc. in Minneapolis, MN is just perfect.
8.美国明尼阿波里斯市Gateaux奶油蛋糕公司的这个块状婚礼蛋糕，简直完美。
9.London-based Danish designer Kia Utzon-Frank originally trained in goldsmithing, but designs everything from jewellery to window blinds. Now, she's added cake-making to the mix. At first glance, it's hard to believe that her unique sculptural creations are, in fact, edible. Each cake is meticulously composed of thin layers of sponge and fruit ganache, finished with a blanket of marzipan, produced using a top-tier icing printer.
9.伦敦的丹麦设计师基亚本来学的是打金，却设计了从珠宝到百叶窗的各种东西。现在，她的技能树上又多了个烘焙。乍一看很难相信，她这些独创的雕塑其实可以吃。每块蛋糕都是严谨堆叠的蛋糕胚和水果巧克力酱薄层，外面裹上由一台顶级糖衣打印机生产的杏仁膏。
10.Utzon-Frank insists her cake creations are a natural extension of her existing body of work. "Cake is just another material," she says. "I'm interested in transitions, transformation and triggering curiosity."
10.弗兰克坚信，她的蛋糕是现有作品的自然延伸。“蛋糕只不过是另一种材料，”她说，“我感兴趣的就是过渡、转型和激发好奇心。”
At just 21, architect and dessert enthusiast Marie Troitskaia (aka, Marie Oiseau) has already baked up an impressive portfolio of tasty treats. Combining her academic architectural background with her passion for sweets, Oiseau creates one-of-a-kind artistic cakes inspired by buildings, shapes, and sculptures.
年仅21岁的建筑师和甜点爱好者玛丽刚刚烤制了一份令人钦佩的美食。她综合了自己的建筑学背景和对甜食的热爱，以建筑、形状和雕塑为灵感，制作了一块绝无仅有的蛋糕。
Unsurprisingly, creating each cake is a multi-step process. Oiseau first plans the creation as she would an architectural project, sketching designs and producing models and molds. Once she's settled on the aesthetic, she begins thinking about ingredients and flavor composition. Finally, when she is satisfied with the ins and outs of her design, she begins baking.
不出所料，每一块蛋糕的制作都步骤复杂。Oiseau先像规划建筑一样设计作品，起草蓝图，制作模型和模具。美学设计一完成，她就开始考虑配料和口味组合。最后，她对设计的里里外外都满意后，烘焙就开始了。
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