Italy 意大利

　　Pizza not exotic enough for you? The pizza in Naples has a “DOP” stamp of approval from the Italian government to authenticate it. The ingredients are simply dough and a rich marinara sauce with oregano. Locals say there’s something in the water density in Naples that guarantees you will never have a pizza like it anywhere else in the world.

　　If you’re lucky enough to be around during the autumn truffle season, try uova con tartufi – fried eggs with truffle oil. It can’t be found on restaurant menus, but chefs from Tuscany and Umbria will know exactly what you mean if you ask for it.

　　对你来说，比萨不够“意大利”吗？那不勒斯的比萨有意大利政府的原产地保护认证标志以证明它的品质。它的原材料就只有生面团和加了牛至叶粉、味道浓郁的番茄大蒜调味汁。当地人说那不勒斯的水密度有点不一般，这能保证你所品尝的比萨与世界上其他任何地方的比萨都不同。

　　如果你足够幸运是在秋季松露季节前后来到意大利， 那么一定要尝尝加了松露油的煎蛋“uova con tartufi”。虽然餐厅的菜谱上没有这种煎蛋，但如果你点这个食物的话，来自托斯卡纳区和翁布里亚的厨师们肯定知道你点的是什么。