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Is street food inherently more risky than eating in a restaurant when you travel? Sometimes, and it depends. Children, the elderly, and those with compromised immune systems are certainly more at risk of getting ill, and may be best off avoiding street eats. But there are certain precautionary measures healthy travelers can take before scarfing their tacos or mystery-meat kebabs that will minimize the chances of bringing home more than just a suitcase full of sweatshop-made tchotchkes as souvenirs. Read on.
旅游时在街头用餐是不是比在餐馆用餐的风险更大呢？某些时候，是的。如儿童、老人和免疫系统受损的人患病风险更高，故应避免街头食品。但旅客在食用玉米饼或特制烤羊肉串前也可以采取一些健康的预防措施，这就避免了带回家的只是满箱子血汗工厂制造的小纪念品。请看以下方法。
1. Is there a crowd? Just like at home, go where the locals go, as they obviously know where to find the good stuff. But high volume also means that food is being prepared fresh, rather than sitting around attracting flies and turning into something useful for waging biological warfare.
1、是否拥挤？就像在国内一样，跟着本地人走，因为他们知道哪里可以找到好东西。人多吵杂的地方意味着那里的食物是新鲜准备的，而不像有些餐馆静得只有苍蝇在飞，从而变成细菌战。
