Hubei province: three delicacies wrapped in tofu skin

湖北省：三鲜豆皮

The cuisine: Three words sum up Hubei cuisine: steamed, fishy and soupy.

烹饪风格：“蒸、鱼、汤”这三个字就可以总结湖北菜。

The dish: Sanxian doupi is Hubei's answer to lasagna. The traditional breakfast from Wuhan is made with a delicious stuffing, a mixture of soft glutinous rice, egg, mushroom and pork, tucked into two pieces of tofu skin and then pan-fried until golden brown.

菜肴：三鲜豆皮是湖北的千层面。武汉的传统早点是用美味可口的馅儿做成的，软糯米，鸡蛋，蘑菇和猪肉混合，卷在两张豆皮里，然后放在油锅中炸至金棕色。